Pla Nim • salt • Small red onion Finely Chopped • Green Mango Finely Chopped • Roasted Peanuts (not salted) • Hot Chillies Finely Chopped - As hot as you like - today I only used one • Choriander - leaves Picked • Lime - You will only use Juice • Sugar Syrup • Fish Sauce (to taste) • Some Chopped Green Cabbage or Salad • Whole Dried Chillies •
Red cabbage, mango 🥭, green onion 🌰, radish, pomegranates, red apples 🍎, • The dressing is: 4 big spoons olive oil 🛢, 2 big spoons pomegranate sauce, salt, 3 big spoons lemon 🍋, 1 garlic clove
Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •
frozen pineapple • frozen mango • frozen berry medley (strawberries blackberries and blueberries) • frozen spinach (of you can do 1 cup spinach 1 cup frozen or fresh kale but remove stems if fresh) • ripe banana • low fat strawberry banana yogurt • sweetened vanilla almond milk
crabsticks/Kani separated into threads • cucumber peeled and sliced into thin strips • mango sliced into thin strips • carrot peeled and sliced into thin strips • vermicelli noodles cooked according to instructions • lettuce leaves separated with the stem cut off • mayonnaise (or Kewpie - Japanese mayonnaise) • chopped coriander, thai basil and or mint leaves • rice paper • wide enough with warm water to dip the rice paper in • garlic • salt •