Leaf vegetable mango

mango diced • Blueberry • Spinach • Pecan • bacon • Balsalmic Glaze

Pla Nim • salt • Small red onion Finely Chopped • Green Mango Finely Chopped • Roasted Peanuts (not salted) • Hot Chillies Finely Chopped - As hot as you like - today I only used one • Choriander - leaves Picked • Lime - You will only use Juice • Sugar Syrup • Fish Sauce (to taste) • Some Chopped Green Cabbage or Salad • Whole Dried Chillies •

butter lettuce • roma tomato halves, sliced thin • ripe avocado • sweet yellow or red paprika • shallot • button mushroom • large slices of mango • Sprinkles of fresh basil

tbsp, chopped (or 1 tbsp dried) Fresh cilantro • Black pepper • Salt • (optional) Olive oil • White balsamic vinegar • , cubed Ripe avocado • (60ml), thinly sliced Red onion • , sliced Cucumber • (120ml), shredded Red cabbage • (480ml), chopped Baby crispy green leaf lettuce • Black pepper • Salt •

Red cabbage, mango 🥭, green onion 🌰, radish, pomegranates, red apples 🍎, • The dressing is: 4 big spoons olive oil 🛢, 2 big spoons pomegranate sauce, salt, 3 big spoons lemon 🍋, 1 garlic clove

chicken breast, boiled, and shredded • mayonnaise • Dijon mustard • curry powder • raisins • apple cubed • a red onion, chopped fine • salary, chopped fine • mango chutney or mango jam, or peach preserves, or apricot preserves • Sriracha sauce • black pepper • slices pickled cucumber •

Mango • spinach • glass of yogurt drink • glass of almond drink

Pork fillets (half per person) • Olive oil • Dijon mustard • Maple syrup • Lime • baby Spinach • medium Carrots • banana Capsicum • Cherry tomatoes • Mango • slivered Almonds • Cracked pepper •

Basmati or Long Grain Rice • Finely grated lime zest (1 lime) • lime juice • salt • Kerrygold butter • Thinly sliced chicken breast (3-6 cutlets) • Oregano • Tajin • Kerrygold Garlic Herb Butter • Diced Mango • Red peppers • Red onion •

Organic Fuji Apple • Organic Frozen Spinach • Organic Frozen Mango • lime Perrier • Agave Nectar to taste

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch pieces) • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Rum • Beef Stock • Pineapple Juice • Soy Sauce or Tamari • Navel Oranges (cut in half) • Poblano Pepper (seeded and large diced) • Yellow Onion (large diced) • Garlic Cloves (minced) •

Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak • White Onion (diced) • Mango (skin removed and diced) • Kiwi (skin removed) • Habanero (seeds removed) • Ginger Root (peeled and minced) • Green Onions (chopped) • Thyme • Olive Oil • Apple Cider Vinegar • Honey • Fennel Seed •

mixed berries • Big scoop of peanut butter • Milk (a good splash) • Mango slices • Small handful of baby spinach

Flour • Corn Starch • Baking Powder • Paprika • Cayenne Pepper • Garlic Powder • Onion Powder • Salt Pepper • Egg • Beer • White Fish • Red Cabbage •

Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

pineapple juice • vanilla Whey protein powder • fresh baby spinach / kale smoothie mixture • large banana • mango, cut into chunks • Greek nonfat plain yogurt • vanilla extract

Rice Paper • crab sticks, cooked and shredded • cucumber, seeded and sliced into thin strips • green ice lettuce leaves • Japanese mayonnaise • mango, sliced into thin strips • salt • peanut butter • apple cider vinegar • soy sauce • honey • sesame oil •

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

frozen pineapple • frozen mango • frozen berry medley (strawberries blackberries and blueberries) • frozen spinach (of you can do 1 cup spinach 1 cup frozen or fresh kale but remove stems if fresh) • ripe banana • low fat strawberry banana yogurt • sweetened vanilla almond milk

Slaw: • Green cabbage • Purple cabbage • Red onion • Carrot • Cilantro • Pineapple • Mango • Poblano • (Use whatever measurements and cuts you enjoy in your slaw) • Dressing: • red wine vinegar •

spinach (roughly chopped) • gram flour • corn starch • coriander powder • chili flakes • cumin seeds • mango powder • salt • asafetida (hing) • oil

Mangrove Snapper (Mangagat Fish) • Flour • Baking Powder • Cayenne • pf salt and black pepper • Ripe Mango • Lime Juice • Garlic • Vinegar • Sugar • Olive Oil • Paprika •

chili powder • garlic powder • onion powder • ground cumin • paprika • dried oregano • black pepper (whole peppercorns) • salt • fresh orange juice • fresh lemon juice • fresh lime juice • fresh cilantro, chopped •

crabsticks/Kani separated into threads • cucumber peeled and sliced into thin strips • mango sliced into thin strips • carrot peeled and sliced into thin strips • vermicelli noodles cooked according to instructions • lettuce leaves separated with the stem cut off • mayonnaise (or Kewpie - Japanese mayonnaise) • chopped coriander, thai basil and or mint leaves • rice paper • wide enough with warm water to dip the rice paper in • garlic • salt •

Bread slices • Fresh cream/malai • Mango sliced • Sugar • Lettuce • Butter

spinach • Mango • Grapes • Cup Water • Ice

spinach puree • chickpeas • green chillies • tomatoes • onions • ginger • garlic clove • chole masala • black & green cardamom • cinnamon stick • bay leaf • dry fenugreek leaves •