Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Cuisine: American
Ingredients: 1 pound grape leaves, washed and boiled; For the filling 👇; 1 pound rice; 1 bunch dill, chopped; 1 bunch parsley, chopped; 1 bunch cilantro, chopped; Salt; Black pepper; Pinch nutmeg; Pinch ginger; Pinch cinnamon; Pinch cardamom; 2 tablespoons ghee; 1 onion, finely chopped; 1 teaspoon minced garlic; For the bottom 👇; 2 medium onions, sliced; 3 lemons, sliced; 2 cloves garlic, sliced; Beef or chicken broth

Esraa Alshaman @Esraa_afnan

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Stuffed Grape Leaves

Esraa Alshaman @Esraa_afnan

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Ingredients

1 poundgrape leaves, washed and boiled
For the filling 👇
1 poundrice
1 bunchdill, chopped
1 bunchparsley, chopped
1 bunchcilantro, chopped
Salt
Black pepper
Pinchnutmeg
Pinchginger
Pinchcinnamon
Pinchcardamom
2 tablespoonsghee
1onion, finely chopped
1 teaspoonminced garlic
For the bottom 👇
2medium onions, sliced
3lemons, sliced
2 clovesgarlic, sliced
Beef or chicken broth

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Steps

1

To prepare the mixture, cook the onion with ghee until the onion softens, then add the garlic and sauté briefly. Remove from heat and add the remaining filling ingredients, mixing until well combined.
2

Place the sliced onions, lemons, and garlic at the bottom of the pot.
3

Take a grape leaf, place a little filling in it, fold the sides over the filling, and roll it up. Place it in the pot. Repeat this process until all the leaves are used.
4

Pour broth over the rolls until they are completely covered. Place a heatproof plate on top of the rolls, cover, and bring to a boil once. Then reduce to very low heat and cook until done.
5

Serve hot. Enjoy 💞
6

Place the plate to prevent the rolls from unraveling.