Easter 🐣 Boneless Leg of Lamb 🐑

Name: Easter 🐣 Boneless Leg of Lamb 🐑
Cuisine: American
Ingredients: 1 boneless leg of lamb (6 - 6 1/2 pounds); Drizzle olive oil; Sprinkle black pepper; Sprinkle Oregano; 20 cloves garlic, minced

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! Happy Easter 🐇

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! Happy Easter 🐇

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Ingredients

1boneless leg of lamb (6 - 6 1/2 pounds)
Drizzle olive oil
Sprinkle black pepper
Sprinkle Oregano
20 clovesgarlic, minced

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Steps

1

Rinse, trim fat and pat dry your boneless leg of lamb….
2

Place lamb in a large baking pan …..
3

Rub both sides of lamb with your olive oil, black pepper, oregano and minced garlic……
4

Cover baking pan with plastic wrap and place lamb in refrigerator to marinate for at least 24 hours or overnight……
5

Remove lamb from refrigerator and let sit out for about 30 minutes to take the chill out of it ……
6

Remove plastic wrap from lamb, place lamb with trimmed fat side up, and roast, uncovered,in a preheated 325 degree oven for 2 - 2 1/2 hours, basting occasionally…….
7

Let lamb rest for about 20 minutes, then carve into slices…..Serve and enjoy 😉!!!!!