Lemon rosemary

lemon juice (60 ml), olive oil (60 ml), garlic cloves (minced), chili powder (optional), salt, black pepper, chopped fresh thyme (*), chopped fresh rosemary (*), chopped fresh oregano (*), chicken, cut into chops (or use chicken thighs or breasts), (*) Or use 2 tablespoons Italian seasoning blend, which contains all these herbs

whole chicken with skin (use either breasts or thighs), olive oil (50 ml), lemons, Garlic, Bay, Rosemary, Oregano, basmati rice (about 500 grams), chicken bouillon cubes

GF focaccia mix, warm water, olive oil, salt, preserved lemons, sliced thin, pitted green olives, sliced in half, dollops of pesto, Feta cheese, to taste, Mozzarella, to taste, sprigs of rosemary

chicken breasts (about 14 oz each), Juice of one lemon, mustard, honey, rosemary, garlic, Salt and extra virgin olive oil, to taste

large eggs, sugar (200 grams), Zest of 2 lemons, Juice of 1 lemon, fresh rosemary, finely chopped, fresh rosemary, whole leaves, olive oil (120 ml), whole milk (30 ml), all-purpose flour (about 190 grams), baking powder, baking soda, salt

salmon fillets, extra-virgin olive oil, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices (about 2 lemons), lemon juice (about 1 lemon), Marsala wine (or white wine), capers, aluminum foil

whole frozen chicken, meyer lemons, halved, pressed, lemon zest, garlic cloves, peeled and crushed, olive oil, fresh rosemary, fresh mint, fresh cilantro, fresh parsley, flaked seasalt, cracked black pepper

lamb chops, bone in, fresh ripe meyer lemons, 3/4 cup juice, lemon zest, fresh Rosemary, mint, curly parsley, Garlic cloves, peeled and crushed, flaked seasalt, large Russet Baking potatoes, Onion, celery, sweet pepper potato stuffing, Ranch dressing, Fresh butter leaf salad with lamb marinade dressing:, carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley

olive oil, sprigs of fresh rosemary, medium yellow onion, chopped (about 1 cup), garlic cloves, minced (about 1 tablespoon), low-sodium vegetable stock, plus more as needed for reheating, medium head cauliflower, cored and broken into 1½-inch florets (about 2½ pounds), Optional: 1 can of chickpeas, drained OR 2 potatoes, peeled and diced, kosher salt (such as Diamond Crystal), plus more to taste, black pepper, plus more to taste, Freshly grated zest of 1 lemon, for serving, diced rustic country bread (¾-inch pieces)

lemons, butter melted, honey, garlic, fresh rosemary, salt, pepper, Chicken thighs and drumsticks (7-8), potatoes cut into wedges

while chicken, butter, lemons, lot of pepper, Rosemary, Garlic powder, Salt to taste

Salmon filets, lemon, rosemary, Cracked pepper, Sea salt, Butter (1 Tbsp per filet)

tsp oregano, tsp rosemary, salt, tsp black pepper, olive oil, whole chicken, lemon

center cup chops about 1 inch to 1/12 inches thick, Brine:, water, salt, sugar, rosemary, Sauce:, chicken stock or broth, large garlic cloves minced (about 1 tbsp), Small shallot minced (about 2 tbsp), loose packed baby spinach (stems removed and rough chopped), Juice of half a lemon

Tomatoes, Salt, Black pepper, Lemon juice, Bread, Garlic, Olive oil, Rosemary

Salmon fillet, Asparagus spears, Onion, Garlic cloves, Lemon, Rosemary, White wine, Olive oil, Salt & black pepper, Soy sauce, Balsamic vinegar, Honey

lamb rib chops, garlic, finely chopped, fresh rosemary, leaves only, fresh thyme, leaves only, Zest of 1/2 lemon, crushed red pepper flakes, olive oil (about 80 ml), Coarse salt, Freshly ground black pepper

garlic, minced, from 2 sprigs fresh rosemary, from 2 sprigs fresh thyme, cayenne pepper, Juice of 1-2 lemons, about 1/4 cup (60 ml), Salt, Black pepper, olive oil

whole chicken breasts, dry white wine (120 ml),, extra virgin olive oil (30 ml),, Salt,, Rosemary,, Bay leaves,, shallot,, Juice of 1 lemon, Reserved marinade liquid, plain breadcrumbs (about 100 grams), Rosemary and chives,, Red pepper flakes