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Chicken thighs • Salt • Lemon juice • Natural yoghurt • Tandoori paste • Brown onions • Garlic cloves • Ginger, crushed • Green chilli • Coriander powder • Cumin, ground • Turmeric, ground •

eggs • salt and pepper to taste • oil for frying • triangular slices of bread • grated cheese • dry sausage

purple mustard greens - can substitute spinach- de stemmed and cut into ribbons. Approx 1/2 lb • I lg yellow onion or 2 shallots, diced • garlic minced • butter • flour • shredded Gruyère • shredded parm • shredded mozzarella • cream cheese • milk • heavy whipping cream • fresh grated nutmeg

tomato puree • heavy cream • garlic (roughly minced) • chili flakes • rosemary (dried) • olive oil • parmesan (grated) • spaghetti

Egg • Condensed milk • Bread • Butter • Agave syrup • Ice cream • Matcha powder

shredded zucchini • plain Greek yogurt (fat free) • allulose • vanilla extract • avocado oil • large egg • Carbquik (not packed) • unflavored whey protein concentrate • baking soda • baking powder • ground cinnamon • pumpkin pie spice •

ground lamp • finely minced garlic • onion powder • dried marjoram • dried ground rosemary (not whole pieces) • dried oregano • sea salt (or 1 tsp kosher salt) • ground black pepper

yoghurt • eggs • sugar

cornstarch • all purpose flour • seasoned salt • self rising flour • seasoned salt • water • large white onion

carrots • ribs celery • small onion • large potato • chicken stock (I like the taste bouillon and water) • milk • all purpose flour • chopped clams • seasoning as you like: salt, pepper, onion powder, garlic powder, Italian seasoning

bacon - we use turkey bacon - chopped (can be adjusted to preferred amount) • sausages/frankfurters - sliced • brown onion - diced • potatoes - peeled & cut into chunks • /1 packet) green beans • chicken broth (any kind) - to be added as needed • plain flour (for a thicker gravy, use 2 TBSP of flour when making roux) • garlic powder • paprika • cayenne pepper • oregano • chicken seasoning •

sliced or diced white potatoes • heavy whipping cream (or half & half) • shredded cheese (Borden Thick Cut Sharp Cheddar or your favorite blend) • real bacon bits • All-purpose seasoning (like Greek Seasoning or Slap Ya Mama) to taste

bags Jell-O (170 gr or 6 oz in total) flavor of your choice (e.g., banana, cherry, pineapple, or strawberry). Some brands have richer flavor than others, so choose the one you like the most • container evaporated milk (400 gr or 12.7 fl oz) • package Petit Beurre biscuits (48 biscuits) • lemon • margarine sticks in total or approximately 225 gr (8 oz) of soft buttery spread • water (250 ml or 8.45 fl oz)

coleslaw mix • Fennel bulb, cored, thinly sliced and julienned • large carrots, finely shredded • best-quality mayonnaise (I like Dukes) • sour cream • grated red onion • honey, or to taste • apple cider vinegar • whole grain mustard • Dijon mustard • celery seed • onion powder •

water • long grain rice like jasmine • diced onions • meatballs • chives to top • chicken broth paste • roasted sesame seeds oil • salt • butter • boiled eggs

Brown sugar • Slab of ribs • Butter • Greek seasoning • Lemon pepper • mustard • Hickory smoke

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

olive oil • red wine vinegar • honey • Creole seasoning • Worcestershire sauce • bagged coleslaw mix • jalapeños, cut how you like • salt • pepper

Chao tian chilies (medium heat Sichuan Facing Heaven, Chao Tian Jiao 朝天椒) • Green Sichuan peppercorns. Red Sichuan peppercorns as an alternative (Qīnghuājiāo 青花椒) • Vegetable oil • King oyster mushrooms and walnuts • soy/pea granules • plant-based ground meat • Organic medium-soft tofu • For the Mapo Tofu • Rapeseed oil OR a different seed oil like Avocado • Deodorized coconut oil - optional used to simulate the traditional rich fat content of meat • Pixian Doubanjiang or Cantonese doubanjiang like Lee Kum Kee as an alternative (Pixian Doubanjiang 郫县豆瓣酱) • Roughly chopped fermented black beans (Dòuchǐ 豆豉) •

whole graham crackers • unsalted butter melted • sugar • packages softened cream cheese • sugar • vanilla extract • large eggs • unsweetened cocoa powder • milk chocolate morsels • heavy cream • unsalted butter softened • marshmallow cream (like Fluff) •

Onion powder • Fresh parsley (chopped) • Seafood cooking broth • from 1 lemon Lemon juice • Honey • Hot sauce • Worcestershire sauce • Garlic (finely chopped) • Unsalted butter • Salt • (more if you like it spicy) Cayenne pepper • Black pepper •

Egg • Cold Water • White Vinegar • Large Pinch Salt - I like pink but doesn't matter • Buttered toast or crumpet

butter • italian white onion, diced • salt • cauliflower, leaves/root removed, chopped • heavy cream • Extra virgin olive oil • Ground white pepper • Finishing salt flakes or crystals like Maldon salt

your favorite ground sausage (I used mild) • eggs • mushrooms (optional) • large onion • paprika • old bay seasoning (optional) • Blackberry jam (optional if you want a little bit of sweetness) • Pepper (however much you like really) • your favorite shredded cheese (I used Colby Jack) • crumbled bacon (optional for extra meat) • olive oil

collards, clean and destemmed • celery, diced • minced garlic • green pepper, diced • yellow onion, diced • cannellini beans, rinsed • mushrooms, I dice mine up b/c I don't like them • non- dairy butter • flour • water • veggie bouillon cube • thyme •

Carrot cake mix (or any flavor you like) • Eggs • Cheesecake or vanilla pudding mix • Water • Oil • Sour cream (optional) • Unsalted butter • Cream cheese (softened) • Vanilla extract • Salt • Powdered sugar

Spaghetti • Pasta sauce (your choice) • Olive oil (or butter) • Optional: chilli flakes or dried herbs • Optional: Grated cheese or protein (like leftover paneer/meat)

pasta (like gigli, fusilli or penne) • arugula • feta cheese • cashew nuts • Parmesan cheese • lemon, zest and juice • olive oil • ice cubes • More arugula and more lemon zest, for garnish if desired

black beauty eggplants diced skin on • Small carton of grape tomatoes halved • celery chopped • small sweet onion finely chopped • garlic finely chopped • small container of mixed Italian olives pitted and halved • glugs of olive oil • red wine vinegar • any Italian seasoning blend you like • Salt and pepper to taste

yellow onion, slivered pole-to-pole • 'Nduja (or as much as you like) • garlic, minced • tomato puree • extra virgin olive oil (evoo) • dried parsley • dried oregano • fresh basil, hand-torn (approx. 1/2 inch squares) • eggs • Pecorino Romano, finely shredded (optional, for garnish) • fresh parsley, chopped (optional for garnish) • skillet •