For the crust: 300 grams All-purpose flour • certified olive oil • unsalted butter, melted with Tbs of honey • red vinegar • salt • water, plus one tablespoon if needed • For the mascarpone filling: • heavy whipping cream (36% butterfat content) • juice of 2 or more limes • powdered sugar or 1 cup of fresh sweet blackberries • For the topping: 10 to 12 fresh kiwis, two pounds