Mackerel (boneless filet with skin) • Atsuage • cube Red paprika (cut it into about 1 cm wide) • to 4 Green bell pepper (cut it into about 1 cm wide) • Very thinly julienned Japanese leek • each Soy sauce, sake • Juice of grated ginger • as required Katakuriko • Vinegar ( or black rice vineger ) • Sugar • Soy sauce • Ginger ( minced ) •
Spanish Mackerel cut into steaks - • Turmeric powder • Kashmiri Chilli powder • White pepper powder • Black pepper powder • Salt to taste • Oil to deep fry