Marinated and Deep Fried Mackerel

Name: Marinated and Deep Fried Mackerel
Yield: 4 servings
Cuisine: American
Ingredients: 3 Mackerel; 1 ☆ Ginger; 1 tsp ☆ Garlic powder; 2 tbsp ☆ Soy sauce; 1 tbsp ☆ Sake; 1 Katakuriko; 1 Vegetable oil

cookpad.japan @cookpad_jp

I received a lot of mackerel, so I decided to deep fry them.

This time, I only used a small amount of oil, which was not only healthier but also crispy. Recipe by Fushicche

I received a lot of mackerel, so I decided to deep fry them.

This time, I only used a small amount of oil, which was not only healthier but also crispy. Recipe by Fushicche

cookpad.japan @cookpad_jp

I received a lot of mackerel, so I decided to deep fry them.

This time, I only used a small amount of oil, which was not only healthier but also crispy. Recipe by Fushicche

I received a lot of mackerel, so I decided to deep fry them.

This time, I only used a small amount of oil, which was not only healthier but also crispy. Recipe by Fushicche

Saved

Ingredients

4 servings

3Mackerel
1☆ Ginger
1 tsp☆ Garlic powder
2 tbsp☆ Soy sauce
1 tbsp☆ Sake
1Katakuriko
1Vegetable oil

Saved

Steps

1

Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish).
2

Mix all the ☆ ingredients.
3

Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2. Chill in the fridge for at least 30 minutes to half a day.
4

Coat each fish with katakuriko and fry both sides under medium low heat. Remove excess oil with kitchen paper and it's done!