Fried mackerel with spicy shrimp paste

Name: Fried mackerel with spicy shrimp paste
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 cup Steamed Riceberry rice; 1 Mackerel; 2 tbsp Vegetable oil; 1 Egg, poached; Vegetables; 1 tbsp Shrimp paste; 5 Garlic cloves; 1 tbsp Palm sugar; 5 Thai chilli; 1 tbsp Water; 5 Turkey berry; 1 tsp Lime juice

Jeerapa K. @kimdigiti

Thailand

Fried mackerel with spicy shrimp paste or “Nam Prik Kapi”(Nam prik means Thai spicy paste, Kapi means shrimp paste) is a famous traditional Thai recipe, especially in central Thailand.

Shrimp paste is essential ingredients in many kinds of Thai recipe. It’s made of fermented prawns. It has unique and strong scent and taste.

Nam Prick Kapi could goes well with variety of food such as fried fish, fried egg, dried meat, fresh vegetables and fried vegetables.

Fried mackerel with spicy shrimp paste or “Nam Prik Kapi”(Nam prik means Thai spicy paste, Kapi means shrimp paste) is a famous traditional Thai recipe, especially in central Thailand.

Shrimp paste is essential ingredients in many kinds of Thai recipe. It’s made of fermented prawns. It has unique and strong scent and taste.

Nam Prick Kapi could goes well with variety of food such as fried fish, fried egg, dried meat, fresh vegetables and fried vegetables.

Jeerapa K. @kimdigiti

Thailand

Fried mackerel with spicy shrimp paste or “Nam Prik Kapi”(Nam prik means Thai spicy paste, Kapi means shrimp paste) is a famous traditional Thai recipe, especially in central Thailand.

Shrimp paste is essential ingredients in many kinds of Thai recipe. It’s made of fermented prawns. It has unique and strong scent and taste.

Nam Prick Kapi could goes well with variety of food such as fried fish, fried egg, dried meat, fresh vegetables and fried vegetables.

Fried mackerel with spicy shrimp paste or “Nam Prik Kapi”(Nam prik means Thai spicy paste, Kapi means shrimp paste) is a famous traditional Thai recipe, especially in central Thailand.

Shrimp paste is essential ingredients in many kinds of Thai recipe. It’s made of fermented prawns. It has unique and strong scent and taste.

Nam Prick Kapi could goes well with variety of food such as fried fish, fried egg, dried meat, fresh vegetables and fried vegetables.

Saved

Ingredients

30 min

1 serving

1 cupSteamed Riceberry rice
1Mackerel
2 tbspVegetable oil
1Egg, poached
Vegetables
Spicy shrimp paste
1 tbspShrimp paste
5Garlic cloves
1 tbspPalm sugar
5Thai chilli
1 tbspWater
5Turkey berry
1 tspLime juice

Saved

Steps

30 min

1

In a nonstick saucepan pan, heat vegetable oil with low heat. Cook both sides of the mackerel until it turn brown. Set aside. Use paper towel to remove the oiliness.
2

To make Spicy shrimp paste: Bring mortar and pestle. Add shrimp paste and garlic cloves. Crush and grind until they mix well. Add Thai chilli and Turkey berry, one at a time, coarsely crush. Add palm sugar and mix well. Finally add water and fresh lime juice. Mix well. Set aside.
3

Serve fried Mackerel and spicy shrimp paste with steamed rice, poached egg, and fresh vegetables.