Pan-fried Mackerel Tatsuta-age

Name: Pan-fried Mackerel Tatsuta-age
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Mackerel; 1 tbsp Cooking sake; 2 tbsp ● Mentsuyu (2x concentrate); 1 tsp ● Soy sauce; 1 tsp ● Grated garlic; 1 tsp ● Grated ginger; 1 Katakuriko; 2 tbsp ○ Vegetable oil; 1 tbsp ○ Sesame oil

cookpad.japan @cookpad_jp

I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age.

In Step 1, I cut the mackerel into 6 pieces. The smaller the piece, the less time it takes to cook. By microwaving the sauce, the mackerel absorbs the flavor well. Garlic and ginger are my favorite seasonings, so I added them into the sauce. For 2 servings. Recipe by Umemikkii

I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age.

cookpad.japan @cookpad_jp

I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age.

Saved

Ingredients

2 servings

2 filletsMackerel
1 tbspCooking sake
2 tbsp● Mentsuyu (2x concentrate)
1 tsp● Soy sauce
1 tsp● Grated garlic
1 tsp● Grated ginger
1Katakuriko
2 tbsp○ Vegetable oil
1 tbsp○ Sesame oil

Saved

Steps

1

Cut the mackerel into bite sizes. Pour sake over the mackerel to remove the fishy odor.
2

Mix all ● seasonings into a bowl. Wrap with plastic film and microwave for a minute at 600W.
3

While Step 2 is still hot, put Step 1 skin side up. Marinate for about 10 minutes.
4

Heat the ○ ingredients in a frying pan. Sprinkle katakuriko on Step 3. Place in the pan, skin side down and drizzle in the oil. Flip over and cook until both sides are crispy and browned.