Mango pickle

tortilla chips (about 200 grams), large mango, pickled pork skin (about 500 grams), lime, Hot sauce, to taste, peanuts (about 50 grams), chili candy sticks, cut into pieces (about 400 grams), Clamato (tomato and clam juice, about 473 ml)

chicken wings, 12 wings, pickled green mango in pepper oil, seasalt, granulated garlic, white pepper, olive oil, cup hardwood chips, cup loose tea, unsalted butter, See also Habanero Buffalo Wings recipe

To make Guntur Chili Pepper Oil:, Dried guntur chili peppers, 100 grams, stems removed, peanut oil, seasalt, hardneck garlic cloves, Black mustard seeds, fenugreek seeds, To pickle the green mangos:, large fresh green mangoes, cubed, pits removed

Ecuadorian shrimp, peeled and deveined, homemade tartar sauce, mayonnaise (180 grams), Dijon mustard (5 grams), chopped parsley (4 grams), chopped green onions (6 grams), chopped capers (8 grams), chopped green olives with pimento (8 grams), small dill pickle, chopped (15 grams), lemon juice (60 ml), olive oil (60 ml), salt (3 grams)

mushrooms (300 grams), plain yogurt (250 grams), salt, black salt, red chili powder, black pepper powder, red food coloring, dried mango powder (amchur), garam masala, chicken masala, dried fenugreek leaves (kasuri methi), ginger-garlic paste

white eggplants with kalonji (nigella seeds), onion, tomato, green chilies, garlic cloves, red chili powder, turmeric powder, coriander-cumin powder, fennel seed powder, dried mango powder (amchur), oil, Salt to taste

whole wheat flour (about 500 grams), semolina (about 100 grams), baking soda (optional, as the semolina and fat make it flaky on their own), oil or ghee for shortening, red chili powder, carom seeds (ajwain), asafoetida (hing), salt, For the stuffing ---, barley sattu flour (about 100 grams), roasted chickpea sattu flour (about 100 grams), green chilies

pumpkin (about 500 grams), soaked chickpeas (about 200 grams)

raw mango chopped, jaggery, oil, coarse methi/ fenugreek powder, red chilly powder, mustard seeds, hing, turmeric, water, salt

boneless/skinless Chicken breasts (thinly sliced), (Optional) mango habanero pickle chips, all-purpose flour, corn flake cereal, panko, or Italian bread crumbs, ground paprika, pepper, large eggs, olive oil, salted butter, ground cayenne powder (more if desired), brown sugar, chili powder (more if desired)

whole chicken livers, frozen, sprinkled with flaked seasalt, flaked seasalt, whole shallots, hardwood smoke pellets, butter, tea leaves, I prefer Lapsang Souchong, Serve with pepper oil pickled mango on the side

Make Soup:, water, chicken bouillion cubes, chicken livers, Woodear mushrooms, soaked overnight, black fungus mushrooms, soaked overnight, Bamboo shoots, pickled mustard greens, To make Chinese Mustard pickles:, bok choy or mustard green plant, seasalt, Boiling water

mango (raw), salt, turmeric, asafetida, methi seeds (methi kuria), mustard seeds,halved, red chilli powder, kalonji, fennel seeds, mustard oil

cold water, fresh lamb liver, red dal lentils, sliced white onion, chopped mild leek, Optional: 1/2 cup of basmati rice, unsalted butter, Peeled clove of hardneck garlic, thumbnail fresh ginger, Mozambi Lime, 4 wedges, Fresh chopped basil leaf garnish, Add Flaked seasalt sparingly to taste after soup is ready

medium sized Bitter gourd, Hing/asafoetida, Jeera (cumin seeds), Methi (fenugreek seeds), Saunf (fennel seeds), Yellow mustard , Turmeric powder, Red chilli powder, Black salt, Plain salt, Mustard oil, raw mango grated

Raw mango/, red chilli whole one (8/9), Garlic (3/4) peel of the garlic skin, Cumin seeds 4 tsp (Fry & ground), Mustard seed 4 tsp (Fry & ground), Panch Phoron 4 tsp (Fry & ground), Chili flakes 3/4 tsp or to taste, Chili powder 1/2 tsp or to taste, Salt, Coriander seed (Fry & ground), Sugar 4-8 tbsp (according to taste), Turmeric powder

Raw Mango , Chilli Powder, Salt, Gingelly Oil, Mustard Seeds, Garlic, Red Chilli , Turmeric Powder, Asafoetida Powder, Curryleaves, Mustard seeds, Fenugreek seeds

raw mango, Mustard oil, fennel seeds, fenugreek seeds, nigella (kalunji) seeds, turmeric powder, red chilli powder

- raw mango, mustard powder, red chilli powder, turmeric powder, - salt, - methi seeds, - fennel seeds, - oil, - asafoetida

raw mango, chickpeas, Salt (according to taste), chilli powder (according to taste), haldi powder, hing, fennel seeds (saunf), Fenugreek (methi), Nigella seeds (kalongi), mustard oil

Raw mango cut in pieces, Sugar, Cumin seed, Black pepper

raw mango, each fennel and fenugreek seeds, nigella seeds, asafoetida, salt , red chilli , turmeric, mustard oil

chopped raw mango, Readymade pickle masala, mustard oil, cumin seeds, fennel seeds

raw mango, cleaned and cut into small square pieces, ginger garlic paste, green chillies chopped, curry leaves, mustard, fenugreek seeds, half vinegar and half water, Asafoetida powder , Kashmiri chilli powder , Salt, gingerly oil

raw mango, mustard oil, fenugreek seeds, fennel seeds, cumin seeds, asafoetida, pickle masala, turmeric powder, red chilli powder, Salt

medium whole snapper (cleaned and butterflied), thumb galangal (crushed), garlic mince, rice flour, tapioca flour, small green mango (peeled and shredded), dried shrimp, garlic mince, pickle chili (i bought from grocery store), fish sauce, sugar

Manga Inji, sesame oil, red chilli powder, turmeric powder, mustard seeds, lemon juice, Hing , Salt