grated ginger • white vinegar (rice or white wine are good choices) • Dijon mustard • honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences) • oil (grape seed, canola, vegetable or peanut oil) • garlic powder • kosher salt • cracked black pepper
fresh mango puréed • chili pepper infused olive oil (for less heat use a regular oil) • large shallot finely diced (can substitute a small onion) • jalapeño finely diced (optional for added heat) • garlic cloves minced • fresh lime juice • maple syrup • Sriracha sauce • Dijon mustard • salt • black pepper
dried navy beans soaked overnight, drained • water • Small/medium onion, diced • REAL Maple syrup (Not pancake syrup) • good ketchup • good mustard, i used Dijon
pork loin, approx. 2 pounds • chili sauce • maple sirup (at taste) • Dijon mustard • Salt & pepper at taste (I did not add salt) • dry shallots (at taste) • fresh parsley
for the salad • tomatoes, or cherry tomatoes • cucumber • Lettuce • White Onion, diced • Gold seas Tuna • Olive Oil, • Apple Cider • Maple Syrup or Honey • Dijon Mustard • Sriracha or pinch of chili flakes • Salt and Pepper •
green beans, topped and tailed • peas • pumpkin seeds, toasted • red onion, finely chopped • Small bunch of fresh tarragon , finely chopped • olive oil • apple cider vinegar • Dijon mustard • maple syrup • seasalt and black pepper
Pork Roast (Must have a little bone and some fat in it) • maple syrup (NO SUBSTITUTES) • dijon mustard • cider vinegar • soy sauce • salt • black pepper
3-4 pound pork shoulder. I use Boston butt • apple cider ( not vinegar cider ) • olive oil, extra virgin • real maple syrup • grated, fresh ginger • good bourbon. I use Jim beam for mine • finely chopped garlic • Dijon mustard • Favorite BBQ sauce • salt and ground black pepper