My Favorite Fall Salad with Maple Dijon Vinaigrette

This makes a delicious and filling lunch. Whenever we roast butternut squash or even cubed sweet potato to go with dinner, I put aside some to use in my salads. This salad is very versatile, you can add what you'd like.
My Favorite Fall Salad with Maple Dijon Vinaigrette
This makes a delicious and filling lunch. Whenever we roast butternut squash or even cubed sweet potato to go with dinner, I put aside some to use in my salads. This salad is very versatile, you can add what you'd like.
Steps
- 1
Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- 2
Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- 3
For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- 4
Top your salad with desired amount of dressing and enjoy!
Top Search in
Similar Recipes
More Recipes
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Jeremy Smith
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

@chefcraig
-

wingmaster835
-

Aya Nagomi visit host
-

Caramelized Onion (Using Slow Cooker) -- 2 Ingredients!
Angela Mertoyono
-

Jacinta -

Shirley M
-

PurityK
-

@chefcraig
-

eric Kimathi
-

Carol-W -

Winnie Wahome -

skunkmonkey101
-

Zipporah Thiong'o
-

Leilah Atieno







Comments