Sweet bourbon maple pork roast

Name: Sweet bourbon maple pork roast
Cuisine: American
Ingredients: 1 3-4 pound pork shoulder. I use Boston butt; 1 1/2 cup apple cider ( not vinegar cider ); 1/2 cup olive oil, extra virgin; 1/2 cup real maple syrup; 1 tsp grated, fresh ginger; 1/3 cup good bourbon. I use Jim beam for mine; 2 clove finely chopped garlic; 1/3 cup Dijon mustard; 1 cup Favorite BBQ sauce; salt and ground black pepper

Raven @ShugieSweetz143

Decatur, Alabama

This is wonderful to cook while your away and come home to a great meal. Use for sandwiches or as main course with sides. I cooked this one on a rotisserie and basted with the glaze while cooking. Can slice if you like.

Raven @ShugieSweetz143

Saved

Ingredients

13-4 pound pork shoulder. I use Boston butt
1 1/2 cupapple cider ( not vinegar cider )
1/2 cupolive oil, extra virgin
1/2 cupreal maple syrup
1 tspgrated, fresh ginger
1/3 cupgood bourbon. I use Jim beam for mine
2 clovefinely chopped garlic
1/3 cupDijon mustard
1 cupFavorite BBQ sauce
salt and ground black pepper

Saved

Steps

1

Combine all ingredients except BBQ sauce, in crock pot or slow cooker.
2

Cook on low for 6-7 hours or longer if needed. The pork needs to be tender enough to shred.
3

When pork is done, remove from pot and shred.
4

Mix 2 cups of the juices from the crock pot with the BBQ sauce and bring to boil to reduce and thicken slightly. Usually about 2 minutes or so. Stir constantly.
5

Pour over shredded pork and serve. You can also mix all together and keep warm in crock pot after removing the cooking liquid first.

Saved

Cooksnaps

Saved

Raven @ShugieSweetz143

on December 27, 2014 15:22

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!