Maybe

(or so) back of thin chicken breasts or chicken cutlets • salt • black pepper • AP flour • eggs, beaten • Italian breadcrumbs, preferably panko • Italian seasoning • fresh grated Parmesan cheese • (maybe more) frying oil • yellow onions, sliced very thin (mandolin or slicer preferred) • salt • black pepper •

scalloped potatoes (set seasoning packets aside) • shredded cheese (use what you like) • can cream of mushroom soup or substitute with another creamed soup (celery, chicken, or maybe cheddar cheese soup.) • sour cream • milk • bag of frozen broccoli (optional) • canned fried onion rings (optional)

can tomato puree • roughly of water to rinse out can • dash italian medley (maybe a little less) • salt (maybe a little less) • max of sugar • max of basil paste • garlic paste

Medium grain rice prepared according to instructions • steak, I used chuck. Maybe the size of my palm • Green onions • coconut aminos • mirin • brown sugar • ginger minced or powder in a pinch

mushrooms, various and sliced • chicken/veggie stock • yellow onion • Maybe some green onion or shallots • garlic cloves, minced • risotto (arborio, or barely pearls) • heavy cream • Parmigiano-Reggiano grated • Herbs (parsley, tarragon, +/- chives) • dry white wine • olive oil • butter •

maybe more oil of choice I used olive • cup Frozen veggies I like peas carrot white onions • large egg • Day old cooked white rice • oyster sauce • or more tablespoons soy sauce • Shaoxing wine • sesame oil • white pepper and msg • Salt to taste • cubed chicken or or fresh • Green onion can be added with the chicken or as garnish

ripe avocados • red onion, diced • fresh cilantro • Lime juice (maybe more) • sprinkles of salt • jalapeños

tomatillo • Cilantro • carne arrachera (or substitute palomilla) • Cambray onion 12-14 (chop off green) • Chile serrano (or 4 for spicier maybe more) • onions medium • garlic tooth • Chicken broth (1qt) • bacon • Knorr chicken stock • Salt • Frijoles peruanos

burrito size flour tortillas • potatoes of your choice. I like yellow or red • Thick cut bacon • Oil for cooking • American cheese • Salt pepper to taste • Siracha • Rosemary and thyme optional

Quarter cup mayonnaise • ketchup • sweet relish or minced kosher dill pickle maybe a little pickle juice to save on the side • Dijon mustard • garlic powder • paprika • grinds of fresh black pepper • cayenne pepper

apples maybe more • sugar or brown sugar • Lemon juice • pie crust (2sheets) • ♡1 egg york • ♡2tbsp sugar • ♡100cc milk or soy milk • ♡1 tbsp flour • cinnamon stick or powder if you like • vanilla extract if you like • egg for buttering

- twinkies (I personally think the off brand called Cloud Cakes taste way better!) • oz- cream cheese (softened) • can- eagle brand sweetened condensed milk • small container- cool whip • small tub- sweetened frozen strawberries (Thaw in sink completely before making this. You can also use fresh if you prefer.) • Bananas (Sliced. Maybe about 3-4)

dried pinto beans • smoked ham hocks • olive oil • small onion - chopped • minced garlic • powdered chicken bullion • water + more for prep soak • salt and pepper

Bisquick mix • whole milk (add a little bit more of mixture is too dry !) • Shredded 4 cheese Mexican blend cheese • Leftover shredded bbq beef (about maybe 3 cups)

shortening (Crisco Butter Flavor is great!!) • sugar • large egg • baking powder • baking soda • salt • nutmeg • vanilla • lemon extract • flour • buttermilk (will describe how to make your own below, super easy) • milk •

Small onion • large can diced tomatoes • to taste Oregano • to taste Fresh (if possible) basil • to taste Parm cheese • to taste Mozerella cheese • Beef broth or red wine • sugar • ricotta cheese • egg • red pepper flakes • to taste Salt and pepper •

sour cream or cream • cilantro • Tapatio to taste(I did maybe a few tbsp) • Fresh ground kosher salt

mild red pepper paste • walnut fresh ground • brown burgol #1 • tahini • yogurt • fresh lemon juice • e v olive oil • pomegranate molasses • salt • coriander seed ground • dry coriander • onion powder •

pork tenderloin chopped an creole seasoned good • sausage • season blend (onions,peppers) • penne pasta • beef broth maybe 1 or two of water • Creole seasons • garlic powder • cayenne pepper • kitchen bouquet

Almonds • Sugar • Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour • Cocoa Powder • Baking Powder • Dark Chocolate • Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough) • Vanilla

Beef stew meat (chuck roast cut into chunks) • Oil (plus a little extra if needed) • Garlic cloves, peeled and crushed • large onion, sliced • Plum Tomatoes, chopped • medium size Carrots, sliced into 1-inch thickness • Red Potatoes, cut into cubes (roughly the same size as the carrots) • Bay Leaves • Beef broth or water • Fish Sauce or Soy Sauce (adjust to taste) • Tomato Sauce • Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic) •

sugar • salt • all purpose flour • cold margarine (cut into cubes) • cold water (maybe more as needed) • vinegar

Vegetables----------------- • chopped celery • chopped carrots • small onion chopped • kosher salt • whole kernel corn • chopped olives • garlic sliced • frozen English peas • extra Virgin olive oil • Beef------------------------------ • ground white pepper •

focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.) • fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes • grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti • about 1/4 small clove of garlic, grated, per tomato • olive oil • fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used • salt

fat free sweetened condensed milk, 14 ounce can • dark chocolate chips, 15 ounces • pure vanilla extract • craisins dried cherries • natural granola, your favorite blend • parchment paper • baking dish 8x8 size

steak quantity prefered. 8 maybe looks like 9 in photo • Worchestershire sauce maybe more to cover well the beef • mustard. I used brown • Sazon completa • Garlic powder • Beef consummé • Salt + pepper these are always 1 ingredient for me • yellow pepper diced • red🌶️ jalapeno deveined n seeded • chopped onion🌰 • ajos picado=garlic cloves minced

cilantro • Recao • About 12 small Aji dulce green peppers • onion maybe 2 • garlic • green peppers • olive oil00000000+00000+0000000000000000000000000000

snapper roe • lemon juice (or lime) • shallot paste • garlic paste • salt • ground coriander • egg, whisked • Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)