Muhlabia (milk pudding) مهلبية
Cooking Instructions
- 1
1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch.
- 2
2- Mix with a wooden spoon until all the lumps are dissolved.
- 3
3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter.
- 4
4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water.
- 5
5- Continue cooking the mixture for another 2-3 minutes.
- 6
6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!
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