Miso peanut

and 3/4 cups (225 grams) all-purpose flour • baking soda • baking powder • unsalted butter, at room temperature • dark brown sugar • white miso paste at room temperature • creamy peanut butter • large egg, at room temperature • and 1/2 teaspoons vanilla extract • White granulated sugar for rolling the cookies in

fresh ginger • garlic • chilli flakes • / 2 tbsp miso paste • rice wine vinegar • 0 sugar maple syrup • Peanut butter powder • runny tahini • soy sauce • spring onions (6) • unsweatened almond milk • vegetable stock •

firm tofu, cut into 1cm cubes • pork or beef mince • medium capsicums (any colour),chopped • frozen peas • spring onions, chopped • cashew nuts • peanut oil • white miso paste • soy sauce • rice vinegar • Shaoxing cooking wine (Chinese cooking wine) • bird eye chillies, chopped

Miso Marinade • dark miso paste • brown sugar • sake • cayenne pepper • sesame or peanut oil • white wine or champagne vinegar • Yuzu paste (optional) • soy sauce • Zest and juice of 2 grapefruits • garlic cloves, minced • Baby Back Ribs •

vegetable oil • negi or leeks • blend of white and red miso • and 2 tsp sugar • Sake • Grated ginger root • white sesame paste or unsweetened peanut butter • white sesame seeds

portions Chinese noodles • Poached chicken (use any cuts) • Cucumber • Tomato • Egg • as required Doubanjiang or Ra-yu • Vinegar • Soy sauce • Sugar • Chinese chicken stock granules • Juice from grated ginger (optional) • Miso •

┌ Vinegar • ├ Sugar • ├ Soy sauce • ├ Roasted sesame seeds • └ Sesame oil • Miso • Peanut butter (or sesame paste) • Ground sesame seeds • Japanese leek (finely chopped) • Grated garlic • optional Sugar • as much (to taste) Ra-yu

to 3 packs Chinese-style noodles • Minced pork • Doubanjiang • Grated garlic • Grated ginger • Sake • or 2 teaspoons Soy sauce • to 900 ml Boiling water • Weipa • Grated garlic • Grated ginger • Sugar •

Persimmon • or 6 Walnuts (or peanuts) • Firm tofu (75 grams) • ☆White sesame paste • each ☆Sugar, mirin, miso • ☆Salt

Onion (minced) • Salt • Japanese leek (sliced into thin rounds) • Dried shiitake mushrooms (finely chopped) • Cellophane noodles (dried, cut into 2 cm sections) • Miso • Tahini or peanut butter • Sesame oil

peanut (or other) oil • rice wine (or other) vinegar • white miso • sesame oil • carrots, cut into big pieces • " piece ginger, sliced

Unshelled peanuts • Miso • more than 2 tablespoons Sugar • Vegetable oil

firm tofu drained well • red miso paiste • grated fresh ginger • rice vineger • miniced garlic • toasted peanut oil • coarnstarch • bok choy shredded crowise • blace sesame seed

aubergine • drizzle olive oil • good pinch sea salt • Glaze: • white miso paste • mirin • coconut milk (optional) • ginger, grated • peanuts, crushed • lime pepper • To serve: • spring onion, sliced •

large Sweet Potato *Today it weighed 380g • Oil • Unsalted Roasted Peanuts • Miso *dark colour type recommended • Sugar • Mirin • Water OR Sake (Rice Wine) • Chilli Flakes as required • Shichimi (Japanese Chilli Spice Mix) *optional

Silken tofu • Peanut butter powder or peanut butter • Garlic cloves • thumb-sized piece ginger • Miso paste • Soy sauce • Rice vinegar (or other vinegar) • Plant milk (sub water) • Tomato wedges • Julienned cucumber • Sesame oil • Sesame seeds •

(about 2kg) Whole duck • , sliced Cucumber • , sliced Spring onions • wraps • Soy sauce • Peanut butter • Honey • Rice vinegar • Sesame oil • Miso paste • Chilli sauce • (for garnish) Sesame seeds •

Jalapeño *finely chopped • Garlic *finely chopped • Sesame Oil • Miso • Mirin • Sugar • Roasted Unsalted Peanuts *ground • Vinegar *OR Marinade from Pickled Jalapeño • finely chopped Pickled Jalapeño *optional, but highly recommended!

Firm Tofu *cut into small cubes • Oil • Unsalted Roasted Peanuts • Miso *dark colour type recommended • Sugar • Mirin • Shichimi (Japanese Chilli Spice Mix) or Ground Chilli *optional

onion sliced • garlic chopped • glugs of soy sauce • ginger sliced • crushed chillies • Salt and pepper • red pepper • cabbage leaves • mushrooms • Leftover broccoli • nutritional yeast • miso paste •

for the filling • ground chicken • garlic cloves • grated ginger • chopped green onion • shredded cabbage • shredded carrot • salt and pepper tastewise • garam masala • cumin powder • coriander powder • mace •

Japanese short-grain rice • water • rice vinegar • sugar • salt • deboned chicken thigh (or chicken breast fillet) • light soy sauce • dark soy sauce • sesame oil • lemon juice • honey • small piece of ginger, grated •

Tofu Firm, • Corn Starch, • Smoked Paprika, • Grapeseed / Peanut / Sunflower / Canola Oil, For Frying • Tempeh Sliced, • Red Onion Thinly Sliced, • Sea Salt, • Demerara Sugar, • Garlic Thinly Sliced, • Sambal Hijau, • Kecap Manis, • White Miso Paste, •

Spice Mix: • Dried Red Chilies, 10g Adjust to Preference • Canola / Peanut / Vegetable Oil, • Yellow Split Peas, • Fresh Red Chilies Deseeded, 3 Adjust to Preference • Bird's Eye Chili / Chili Padi Deseeded, 1 Adjust to Preference • Shallots Roughly Minced, • Garlic Roughly Minced, • Lemongrass White Parts Only Finely Sliced, • Candle Nuts / Macadamia Nuts, • Galangal Finely Minced, • Chili Crab: •

Tofu: • Firm Tofu, • Soy Sauce Preferably Kikkoman, • Sea Salt, • Cornstarch, • Pasta: • Dried Chilies, 10g Adjust To Preference • Canola / Peanut / Vegetable Oil, • Yellow Split Peas, • Vegan Miso Paste, • Tamarind Paste, • Pic's Smooth Peanut Butter, •

sesame oil • fried garlic • fried onion • sesame • chilli powder • peanut • pumpkin seed • pine nuts • kochujang Korean spicy miso paste • soy sauce • sugar