large butternut squash - seeded, and cut into slices • olive oil • garlic, minced • salt and ground black pepper • sweet peas • for dip - use my recipe for miso hummus adding extra 50ml cold water and 50ml olive oil
zucchini (cut in half lengthwise, scoop out, chop the inside coarsely) • onion (chopped) • slice of ham (cut into 1cm square pieces) • slices of cheese • (mix in advance) • mirin • sugar • miso • salt and pepper
thumb's worth Ginger (finely chopped) • Garlic (grated or minced) • Bay leaf • Onion (cut into wedges) • sheet Kombu (5 x 5 cm square) • Carrot (diced into 1 cm cubes) • Daikon radish (diced into 1 cm cubes) • Potatoes (diced into 1 cm cubes) • Japanese barnyard millet (rinsed through a tea strainer) • to 4 cm Lotus root (diced into 1 cm cubes) • leaves Cabbage • Kabocha squash (cut as shown in the photo) •