Cheesy Baked Eggplant, Zucchini, and Tomatoes

Name: Cheesy Baked Eggplant, Zucchini, and Tomatoes
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium Eggplant; 1 Zucchini; 2 medium Ripe tomato; 1 Bacon; 1 tbsp Olive oil; 1 Garlic (tubed); 1 tsp Miso; 1 Easily melting cheese; 1 Salt and pepper; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I didn't fell like taking the time to make meat sauce, so I tried combining tomatoes with miso and it was a huge success. This is seriously delicious.

Miso goes very well even with this type of Italian style dish. It brings out a rich taste that just seasoning with salt can't create, not to mention the great flavor. Recipe by misoryouri

I didn't fell like taking the time to make meat sauce, so I tried combining tomatoes with miso and it was a huge success. This is seriously delicious.

Miso goes very well even with this type of Italian style dish. It brings out a rich taste that just seasoning with salt can't create, not to mention the great flavor. Recipe by misoryouri

cookpad.japan @cookpad_jp

I didn't fell like taking the time to make meat sauce, so I tried combining tomatoes with miso and it was a huge success. This is seriously delicious.

Miso goes very well even with this type of Italian style dish. It brings out a rich taste that just seasoning with salt can't create, not to mention the great flavor. Recipe by misoryouri

I didn't fell like taking the time to make meat sauce, so I tried combining tomatoes with miso and it was a huge success. This is seriously delicious.

Miso goes very well even with this type of Italian style dish. It brings out a rich taste that just seasoning with salt can't create, not to mention the great flavor. Recipe by misoryouri

Saved

Ingredients

2 servings

3 mediumEggplant
1Zucchini
2 mediumRipe tomato
1Bacon
1 tbspOlive oil
1Garlic (tubed)
1 tspMiso
1Easily melting cheese
1Salt and pepper
1Coarsely ground black pepper

Saved

Steps

1

Slice the eggplant and zucchini into rounds. Chop the tomatoes into chunks. You can remove the skin if you want to.
2

Heat olive oil in a frying pan and cook the garlic until fragrant.
3

Add the eggplant and zucchini and cook until slightly browned.
4

Add the tomatoes to Step 3 and cook well while crushing them.
5

Season with salt and pepper. Add 1 teaspoon of miso at this point. It will create a rich taste and mellow out the acidity of the tomatoes.
6

Place into a heat-resistant dish and top with cheese. Bake in a 220°C oven until the cheese has melted and it has become a nice golden brown.
7

Garnish with black pepper and it's done.