Rice and Green Gram Split Dal Handva

Name: Rice and Green Gram Split Dal Handva
Cuisine: American
Ingredients: 1 cup Rice; 2 cups Green Gram Split (Green Moong Dal); 2 tsp Gram flour; 2 tsp Semolina; 3-4 Green Chilles; 3 Garlic pods; 1 tsp cumin seeds; 1 cup chopped Coriander; as per taste Salt; 1/2 cup water; 1/2 tea spoon Baking soda; 1 tsp oil; 1 tsp white sesame seeds; 1/2 tsp red chilli powder

Suvas Shah @suvasshah

Vadodara, Gujarat

#Goldenapron
#post13

Made it for the first time and turns out Super amazing.

#Goldenapron
#post13

Made it for the first time and turns out Super amazing.

Suvas Shah @suvasshah

Vadodara, Gujarat

#Goldenapron
#post13

Made it for the first time and turns out Super amazing.

#Goldenapron
#post13

Made it for the first time and turns out Super amazing.

Saved

Ingredients

1 cupRice
2 cupsGreen Gram Split (Green Moong Dal)
2 tspGram flour
2 tspSemolina
3-4Green Chilles
3Garlic pods
1 tspcumin seeds
1 cupchopped Coriander
as per tasteSalt
1/2 cupwater
1/2 tea spoonBaking soda
1 tspoil
1 tspwhite sesame seeds
1/2 tspred chilli powder

Saved

Steps

1

Soaked Dal and Rice for 4-5 hrs. Take a grinding jar add Dal- rice, green chillies, garlic pod to it and grind it coarsely.
2

Take it out the mixture in a bowl. Keep a side for 15 min. Now add semolina and gram flour for a bind and mix it properly. Keep aside for 1/2 hr.
3

After 1/2 hr. Add water, salt and coriander to the mix.
4

Mix it well. Now add baking soda and whisk it properly. The batter will become Pluffy and frothy. Now put a non stick pan on slow flame. Add oil.
5

Once the oil get hot add sesame seeds. Oñce it crackled add red chilli powder.
6

Before the Chilli powder get burn add half of the batter to it. Spread it and close the lid. It take 5 min to get it done from one side
7

After 5 min open the lid. The handva is done from one side and also it get pluffed. Flap the handva on pan so the other side also be done properly. Close the lid again for 5 more min.
8

Serve hot with Ketchup.