Naga

shutki or dried fish (any variety of your choice) • mukhi (colocasia/taro), diced • Onion • Garlic • Cilantro/coriander leaves- • Mustard oil • Green chillies • Habanero (naga morich) • Turmeric powder • Salt as required

bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping • green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies • large chicken breasts sliced into pieces • ground cumin • onion. finely chopped • garlic finely chopped • vegetable oil • chopped tomatoes and 4 large tomatoes roughly chopped • garam masala • ground ginger • turmeric • water •

● For The Meat • Frozen Pork Loin Roast [boiled in water + 1 can beef stock] • Ground Cumin • ● For The Chili • Bacon Grease • Cans Dark Kidney Beans [drained] • Cans Beef Broth [reserve 1 can for pork boil] • Can Crushed Tomatoes • LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in] • EX LG Jalapeños Peppers [de-seeded - minced] • LG Beefeater Tomato [chopped] • Celery [chopped] •

Of Mad Dog 357 Plutonium No. 9 Hot Sauce • Komodo Dragon Peppers • Carolina Reaper Peppers • Dragon's Breath Perpers • Naga Viper Peppers • Pepper X Peppers • Ghost Peppers

Komodo Dragon Peppers • Carolina Reaper Peppers • Dragon’s Breath Peppers • Naga Viper Peppers • Ghost Peppers • Of Pepper X Hot Sauce

whole ribs • paprika (smoked or normal) garlic powder salt black pepper • Sugar both white and brown • Hottest paste and hottest sauce • Mad Dog 357 Carolina Reaper/Naga Morich Ghost Pepper Puree • MASH Carolina Reaper Pepper • Sweet baby ray bbq sauce

rice flour • Salt to taste • grated coconut • jaggery • pepper powder

Chicken (1 baby chicken small cut) • tbsplemon juice • soy sauce • salt • big naga chilli • chilli powder • ginger,garlic • tbspCoriander and cumin powder • turmeric powder • tomato sauce • hot sauce • gram flour •

Oil for cooking • chicken wings fried • onion chopped finely • salt • tomato chopped finely • mr naga (alter to taste) • chilli flakes • curry powder (madras and mixed),cumin, coriander powder • chilli powder • chilli sauce (alter to taste) • white vinegar or lemon juice • Coriander leaves to top •

white agar-agar (make swallow) • granulated sugar • of full cream milk/ coconut milk • large dragon fruit (puree)

big Tomatoes roughly chopped • to taste Salt • Water • Coriander Leaves • Mint Leaves • Garlic Cloves • Ginger Piece roughly chopped • Green Chilli roughly chopped

medium sized tomatoes • green chillies • Ginger • garlic cloves • Salt

Bittergourd sliced • brinjal (long variety) sliced • locally available green leafy like mejenga leaves and • fermented dry fish • Fermented bamboo shoots or juice • green chilli • ginger • garlic cloves • Salt • Water

pork belly • Dry red chillies • Garlic small garlic) • Ginger (half of the size of a thumb) • Peprika powder(kasmiri chilli powder) • medium sized chopped onions • Salt • Bamboo shoot

chicken wings washed • salt • Light soy sauce • honey • lime juice • melted butter • chilli garlic sauce and (optional) mr. Naga pickle • ground black pepper • mashed garlic

Fish • large green chillies • Raja Mircha / Naga King Chilli (optional) • freshly grounded Ginger Garlic • large Tomatoes chopped • Spinach/ Palak roughly chopped • Salt • Water • Coriander leaves chopped

Raja Mircha / Naga King Chilli • tomatoes cut into halves • bombay duck dry fish • salt • Few Coriander leaves chopped

bhut jalokia (ghost chilli) • tomatoes • pieces green chilli • Sichuan pepper • garlic cloves • pieces chives • fresh lime juice • salt

large slices King fish • Naga King Chilli Sauce • Red Chilli powder • cracked peppercorns • Salt • Oil • Lemon wedges, onion slices and some chopped coriander leaves for

Sliced beef (basically as much as you like) • Chinese cabbage • Daikon radish • Shiitake mushrooms • Leek (naga-negi) • shirataki • grilled Tofu • Soy sauce • Mirin (or sugar+sake) • water • (Rice to enjoy with)

salted fish • small dry fish • Ghost chilli (Bhut jokokia or naga king chilli) • fermented bamboo shoot • pieces of sichuan pepper (chinese coriander) • garlic cloves • fresh ginger paste • potatoes • tomatoes • salt