Buffalo wings

Name: Buffalo wings
Cuisine: British
Ingredients: 1 kg chicken wings washed; 1 tbsp salt; 150 ml Light soy sauce; 1 tbsp honey; 1 tsp lime juice; 1 tbsp melted butter; 1 tbsp chilli garlic sauce and (optional) mr. Naga pickle; 1 tsp ground black pepper; 3 cloves mashed garlic

Tanzcooks @tanzia_cooks

London

Whenever I’m looking at a recipe online I just end up making things from scratch and I was very surprised with the results😅 (picture doesn’t do it justice)

#tanzcooks

Whenever I’m looking at a recipe online I just end up making things from scratch and I was very surprised with the results😅 (picture doesn’t do it justice)

#tanzcooks

Tanzcooks @tanzia_cooks

London

Whenever I’m looking at a recipe online I just end up making things from scratch and I was very surprised with the results😅 (picture doesn’t do it justice)

#tanzcooks

Whenever I’m looking at a recipe online I just end up making things from scratch and I was very surprised with the results😅 (picture doesn’t do it justice)

Saved

Ingredients

1 kgchicken wings washed
1 tbspsalt
150 mlLight soy sauce
1 tbsphoney
1 tsplime juice
1 tbspmelted butter
1 tbspchilli garlic sauce and (optional) mr. Naga pickle
1 tspground black pepper
3 clovesmashed garlic

Saved

Steps

1

Whisk everything in a bowl and leave 50ml of the sauce aside.
2

Marinade the wings in the sauce thoroughly and leave in the fridge for 2-3 hours
3

Preheat the oven to gas mark 7, add tin foil to your oven tray and spread the wings on the tray before putting it in the oven for 45-50 minutes
4

Once the wings are cooked put it in a bowl, add the rest of the sauce and marinade it again for that extra delicious taste