Nameko

packet Nameko mushrooms • Tofu • Japanese leek • Dashi stock • Miso (2 tablespoons)

Sushi grade tuna (cut into bite-sized chunks) • Avocado • Nameko mushrooms • Vinegar • Soy sauce • Vegetable oil • Wasabi

Chicken thigh meat • Daikon radish • Nameko mushrooms • Dashi stock • Soy sauce • Sake • Mirin

Tofu (firm or silken) • Nameko mushrooms • Dashi stock • Mentsuyu (3x concentrate) • Sugar • Katakuriko slurry • ○ White flour • ○ Water • for making the agedama batter bits Deep frying oil that you've used several times

Onion • Dried wakame seaweed • heaped tablespoons Nameko mushrooms

Firm tofu • pieces Japanese leek (4 cm length) • leaves Shiso leaves • packet Nameko mushrooms • Shiitake mushrooms (sun-dried) • ○Dashi stock • ○Soy sauce • each ○Sake, mirin • ○Katakuriko • ○Water • Plain flour • Vegetable oil

to 120 grams Soba noodles (dried or pre-boiled...handmade would be best!) • pack Split-bean (hikiwari) natto (fermented soy beans) - you can use regular natto and crush the beans • to 3 tablespoons Nameko mushrooms (large ones are the best) • to 3 tablespoons Grated daikon radish (use a spicy type, or the tapered end of any daikon radish, which is spicier than the fat end) • to 2 tablespoons Green onions (finely chopped) • enough to make 250 ml of prepared noodle sauce A. Mentsuyu • enough to make 250 ml of prepared noodle sauce A. Water • Bonito flakes (optional)

long green onion • deep-fried bean curd or tofu • Nameko mashrooms • Imitation crabs • Water • Dashi stock • sea tangle • soybeans milk

Tofu • Nameko mushrooms (use the unseasoned variety) • Sliced cheese (non-melting type) • Chicken soup stock granules • Soy sauce • Sugar • the amount that you can scoop up from the jar twice with the tip of your chopsticks Doubanjiang • Chopped green onion

packet Nameko mushrooms • Tofu • of a daikon radish Grated daikon radish • to 3 tablespoons MIso • Bonito dashi stock granules • Water

to 70 grams Thinly sliced pork for shabu-shabu • Daikon radish • Nameko mushrooms • Aburaage • Daikon radish sprouts • Spaghetti (1.7 mm diameter) • Garlic (finely chopped) • Ginger (finely chopped) • Sesame oil • ＊Water • ＊Soy sauce • *Mirin •

straw mushrooms or 15 ounce can • jar of Nameko mushrooms • Shiitake mushrooms • water chestnuts • sesame oil • total ghee • turmeric • granulated garlic powder • breadcrumbs • gram flour • water • sweet peppers chopped finely •

pack Okra • Imitation crab sticks • cm Daikon radish • Nameko mushrooms • Mentsuyu

pack Nameko mushrooms • pack Shimeji mushrooms • pack Maitake mushrooms • serving Soba noodles • serving Mentsuyu

Boiled egg • : 1 Mentsuyu + Soy sauce • Nori seaweed • Mayonnaise (as adhesive)

Enoki Mushrooms • Soy sauce • Mirin

Plain cooked rice • packet Pink deco-furi (colored rice seasoning) • Imitation crab sticks • Fish sausage • Nori seaweed

pork ribs • Mushroom: Enoki, Nameko, Eringi, Shiitake and Maitake mushroom • Ginger • Dashi powder (fish soup stock powder, Hondashi) • miso paste • soy sauce to taste

Nameko mushrooms • Daikon Radish

minced pork • small tin scallop • onion chopped • tapioca starch or any starch • oyster sauce • chicken powder • glutinous rice • Juice of scallop • shiitake mushroom • Wakame seaweed • Nameko mushroom • green onion chopped •

Any pasta of your choice • nameko mushrooms (or other) • garlic • fresh sage • fresh basil • parmesan cheese • salt and black pepper