Nameko Mushroom and Cheese on Warm Tofu

Name: Nameko Mushroom and Cheese on Warm Tofu
Cuisine: American
Ingredients: 150 grams Tofu; 1 tbsp Nameko mushrooms (use the unseasoned variety); 1 slice Sliced cheese (non-melting type); 1/4 tsp Chicken soup stock granules; 1 tsp Soy sauce; 1/4 tsp Sugar; 1 the amount that you can scoop up from the jar twice with the tip of your chopsticks Doubanjiang; 1 Chopped green onion

cookpad.japan @cookpad_jp

This is the 3rd recipes in my Warm Tofu Series. I wanted to enjoy nameko mushrooms.

Go light on the doubanjiang spicy bean paste... Recipe by Maakunnookusan

This is the 3rd recipes in my Warm Tofu Series. I wanted to enjoy nameko mushrooms.

Go light on the doubanjiang spicy bean paste... Recipe by Maakunnookusan

cookpad.japan @cookpad_jp

This is the 3rd recipes in my Warm Tofu Series. I wanted to enjoy nameko mushrooms.

Go light on the doubanjiang spicy bean paste... Recipe by Maakunnookusan

This is the 3rd recipes in my Warm Tofu Series. I wanted to enjoy nameko mushrooms.

Go light on the doubanjiang spicy bean paste... Recipe by Maakunnookusan

Saved

Ingredients

150 gramsTofu
1 tbspNameko mushrooms (use the unseasoned variety)
1 sliceSliced cheese (non-melting type)
1/4 tspChicken soup stock granules
1 tspSoy sauce
1/4 tspSugar
1the amount that you can scoop up from the jar twice with the tip of your chopsticks Doubanjiang
1Chopped green onion

Saved

Steps

1

Put the tofu in a heat-proof container, cover with plastic wrap and microwave for 1 minute and 30 seconds. Take out, remove the wrap and drain away the water.
2

Blanch the nameko mushrooms in boiling water. As you're waiting for the water to boil, mix the chicken stock granules, soy sauce, sugar and doubanjiang in a bowl. Drain off the blanched nameko mushrooms and put in the bowl and mix.
3

Poke some holes about halfway into the tofu, and pour the mixture from Step 2 on top. There's a bit too much nameko mushroom in the photo.
4

Put the cheese slice on top of the tofu and microwave uncovered for 45 seconds to a minute. Scatter the green onion on top and it's done.