Off cut steaks

Double 8 Cattle Company Fullblood Wagyu Outside Skirt Steak • Grapeseed Oil • Fire Roasted Salsa (recipe below) • Crumbled Cotija Cheese • Limes (cut into pieces, to garnish) • Cilantro (chopped, to garnish) • Avocados • Kosher Salt • Lime (juiced) • Pan Masa Arepa Flour • Water • Whole Milk •

low sodium soy sauce • toasted sesame oil • minced fresh ginger • garlic clove minced • oyster sauce • hoisin sauce • small bok choy, stems cut off leaving the dark green leaves only • small head of Napa cabbage, shredded • shredded carrots • yellow onion thickly sliced • Protein of your choice, thinly sliced (1/2 to 3/4 lbs. of chicken or skirt steak or tofu or shrimp) • delivered fresh ramen noodles •

Ribeye cut steak • salt, pepper and rosemary • Brussel sprouts • honey • corn (cut kernels off the cob) • large potatoes • milk and sharp cheddar cheese • butter

slim green beans, skinny - cut off end and in half • fresh pea pods • carrot shreds • dry roasted peanuts • stir fry oil • peanut or Thai chili oil • basil olive oil • green onions • Add one yellow pepper • Add a pinch of red pepper flakes • chicken breast’s- I use the same peanut sauce and chicken from my Thai Peanut Kale Salad • Fajita Steak- already seasoned •

daikon radish (peeled and cut into 3 cm thick round slices) • enoki mushroom (trim off the stems and cut or tear into bite sized pieces) • oil • * 20 g butter • * 2 Tbsp each sake, soy sauce • * 1 tsp sugar • cheese (as much as you like) • salt and pepper

Top sirloin steak, boneless & cubed • potatoes, cubed • salsa • Yellow bell pepper, sliced • Steamed corn, cut off the rind • avocado, diced • Garlic, minced • salt • Olive oil • Fresh cilantro, chopped (for garnishing) • Sour cream (for garnishing) • lime juice (for garnishing)

fondue set • ground nut oil • Any button mushrooms (Stem cut off) • Sirloin stake/chicken/pork (cut into chunks) • onion (cut in half) • Green/red pepper ( cut into large chunks) • leek (sliced thickly) • potato cut into small pieces • Halloumi cheese ( cut into chunks) • black pepper • salt

center cut steak • asparagus (thick ends cut off) • bleu cheese • sundried tomatoes (packed in oil) • basil leaves • olive oil

Bulgogi Steak Slices (See recipe on my profile) • Large Carrot Julienned • Large Onion Sliced • Green Bell Pepper Sliced • Yellow Pepper Sliced • Red Pepper Sliced • Shitake, Crimini, or Portobello Mushrooms Sliced • Romaine Lettuce, Leaves Separated, Crunchy Ends Cut Off • Kimchi Cut into Small Pieces • Oil for Grilling

Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 8 medallions) • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallots (ends trimmed off and peeled) • Dry Sherry • Beef Stock • Tomato Paste • Cherry Tomatoes • Parmesan Cheese (grated on the large holes of the box grater) • Fresh Basil Leaves (chiffonade) • Cherry Tomatoes (cut in half) •

Double 8 Cattle Company Fullblood Wagyu Underblade/Zabuton Steak (cut into 2 inch cubes) • Full Fat Coconut Milk • Lemongrass (peel off top outer layers, cut off/discard the top 4 inches, and then thinly slice) • Serrano Chilies (thinly sliced) • Fresh Ginger (chopped) • Garlic Cloves (minced) • Rice Vinegar • Cilantro Stems • Kosher Salt • Lime (zested and juiced) • Serrano Chilies (cut in half and minced) • Lime (juiced) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 1-inch cubes) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Beef Stock • Cabbage (shredded) • Queso Fresco (shredded) • Hatch Chiles (mild to medium depending on personal preference) • Jalapenos • Large Sweet Onion (large diced) • Whole Garlic Heads (tops cut off horizontally) • Ripe Medium-Size Tomatoes • Grapeseed Oil •

double crust rolled pie dough • prepared brown gravy • For the meat • ground lamb • round roast. Thin sliced in bite sized pieces • White pepper, dry mustard, and seasoned salt • minced garlic, divided • dry red wine • worcestershire sauce • seasoned rice vinegar • For the veggies • sweet onion, fine chopped •

cauliflower, outside stalks cut off • cooking oil • puréed or crushed canned tomatoes • finely chopped ginger • salt • turmeric • ground cumin • ground coriander • ground cayenne pepper • cloves • 3-inch cinnamon stick

white/wild rice blend, precooked and set aside, • medallion beef steak, • decent Teriyaki sauce, I used Lee Kum Lee brand, • a carrot, cut into very thin long batons, • a green bell pepper, cut into thin long batons, • a Pak choi, very ends of white stalks trimmed off, • a red chilli cut into thin rings, seeds removed, • spring onion, chopped finely, • nigella seeds, (to garnish), • light soy sauce, • Salt to season, • water, plus a bowl of cold water, •

carrots (diced) • parsnip (diced) • leek (diced) • onion (diced) • potatos (cubed) • off cut steaks (diced) • Beef Gravy Granules • Red wine • Mixed herbs • Marmite • Salt • Pepper •

Vegetables • Shimla Mirch • Carrot 🥕 • Onion • Tomato 🍅 • Butter • Garlic • Oregano • Black pepper • Salt • French fries 🍟 • Potatoes 4 cut in fries •