Hearty Beef in the Slow Cooker

Name: Hearty Beef in the Slow Cooker
Cuisine: British
Ingredients: 3 carrots (diced); 1 parsnip (diced); 1 leek (diced); 1 onion (diced); 7 potatos (cubed); 3 off cut steaks (diced); Beef Gravy Granules; Red wine; Mixed herbs; Marmite; Salt; Pepper; 1 beef oxo cube

Bryony Hasell @cook_12019947

Somerset

Snow has close uni, therefore I have time to create a hearty meal for dinner ⛄️

Bryony Hasell @cook_12019947

Somerset

Snow has close uni, therefore I have time to create a hearty meal for dinner ⛄️

Saved

Ingredients

3carrots (diced)
1parsnip (diced)
1leek (diced)
1onion (diced)
7potatos (cubed)
3off cut steaks (diced)
Beef Gravy Granules
Red wine
Mixed herbs
Marmite
Salt
Pepper
1beef oxo cube

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Steps

1

Firstly, cut steaks into chunks
2

Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
3

Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
4

Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH