Oha leaves, medium size cocoyam, kilo beef, cryfish, stock fish, medium sized dry fish, cup periwinkle (optional), palm oil, Seasoning tt, Utazi leaf, big medium cut Gbomo, Yellow pepper tt
oha leaf, Small size of uziza, tiny seed of uziza, Quaker oat (in place of cocoyam), Mr chef seasoning, Salt, Crayfish, Ginger and garlic, Akwu, Pepper, Meat, Stock fish
Medium bunch of Oha leaves, small bowl of Ede (for thickener), I small round Dry fish, Uziza leaves (washed and sliced), Palm oil, beef and 2 handful Stockfish flakes (stock), Ogiri, Yellow pepper, Seasoning cubes