Onion celery

pork shortribs, boneless • carrot, 1/2” slices • red onion, diced • fresh green celery leaves, chopped • large russet potato, 1/2” slices • Flaked seasalt • coarse ground fresh black pepper • Granulated garlic • unsalted grass fed butter

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

medium (about 1.5 cups chopped) Carrots • (about 1.5 cups chopped) Celery • medium (about 1 cup diced) Yellow onion • Minced garlic • Olive oil • Salt • Black pepper • Dried thyme (optional) • (add at the end) Spinach (optional) • Tomato paste (optional, Pro Tip)

Onion Powder • Salt - or to taste • Sugar • Garlic Powder • dried celery flakes • ground black pepper • dried oregano • dried basil • MSG (Monosodium Glutamate) Optional • cornstarch - optional • citric acid - optional for a little tang • tomato sauce

beef short ribs • kosher salt • neutral oil • beef stock • carrot, chunked • celery, chunked • bay leaf • thyme • heaping Tbsp beef base • unflavored gelatin • large yellow onions • beef tallow or oil •

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

boneless stewing beef, cut into 1-inch (2.5cm) cubes • flour • salt and 1/4 tsp pepper • vegetable oil • water or beef broth • cubed fresh vegetables (potatoes, carrots, celery, onions)

beef shank, trimmed and cubed • medium yellow onions, finely chopped • celery root, peeled and diced • parsley root (or subsitute with extra carrots if unavaible) peeled and diced • carrots peeled and sliced • fresh parsley, finely chopped • ground caraway • ground black pepper • salt to taste • dry red wine • potatoes, peeled and cubed • lard (or substitute with vegetable oil or beef tallow)

salt • ground allspice • ground coriander • ground paprika • curry powder • ground yellow mustard powder • ground nutmeg • kosher salt more if needed • dehydrated minced onion • minced garlic • sliced onions • real good balsamic vinegar •

large red tomatoes or can peeled tomatoes • sweet onion • small green bell pepper • sugar • vinegar • salt • pepper • ground clover or allspice • ground mustard • celery salt

Onions • Canned mushrooms • Cream • Meat,sausage or peas for filling to taste • fine bread crumbs • Salt • celery salt and paprika to taste

scalloped potatoes (set seasoning packets aside) • shredded cheese (use what you like) • can cream of mushroom soup or substitute with another creamed soup (celery, chicken, or maybe cheddar cheese soup.) • sour cream • milk • bag of frozen broccoli (optional) • canned fried onion rings (optional)

pork chops (5-7 chops) • French onion soup • cream of celery soup • frozen peas • onion, diced • celery, diced • beef gravy • vegetable oil

vegetable oil 3-4 cups green geans, rinsed and cut 3/4 cup onion, chopped 2-3 celery stalks, sliced 2 pounds ham steak or 6 Bacon strips, cut up 2 large white potatoes peeled and diced • beef or chicken stock/broth or water 1/2 cup cider vinegar, Lemon juice, or apple cider vinegar. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon turmeric 1 teaspoon paprika • Italian, Greek,or Cajun Seasoning; your choice 1/2 teaspoon kosher salt 1/2 teaspoon black pepper

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

Onion, peppers, spinach, potatoes, carrot, parsley, celery,cilantro. All un a very small pieces • Olive oil • Salt and pepper to taste • eggs • whipping cream • peas • sweet corn • cheese in small cubes • Cream cheese (optional) • Red pepper

medium onion, diced 1 large leek, white and light green parts only, halved lengthwise and thinly sliced • celery, thinly sliced 1 teaspoon kosher salt 3 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon poultry seasoning 6 cups chicken broth 1 13.5 ounce can coconut milk • chopped fresh parsley 1 teaspoon kosher salt, or to taste 1/2 teaspoon black pepper • large onion • boneless skinless chicken thighs or breasts 1 10 ounce bag frozen peas (optional)

carrots • ribs celery • small onion • large potato • chicken stock (I like the taste bouillon and water) • milk • all purpose flour • chopped clams • seasoning as you like: salt, pepper, onion powder, garlic powder, Italian seasoning

extra virgin olive oil • ground beef (85%) • (approx 2) mild Italian sausage (casing removed) • Salt, black pepper • mirepoix (or 1 small carrot diced, 1 small onion diced, and 1 celery stalk diced) • pancetta, cubed • red wine, ideally Chianti • vegetable or beef broth, divided • whole milk • Nutmeg, lemon zest • fusilli • Parmesan cheese (optional for serving)

beef rump roast • Adolf's meat tenderizer no msg • baby bella mushrooms whole • baby potatoes • baby carrots • celery • multi-coloured finely diced peppers • diced strawberry onion • large cooking onion yellow • butter • To taste salt • ground black pepper •

pre-cooked imitation crab or lump crabmeat • unsalted butter or margarine • lemon juice • mayonnaise • minced celery • black pepper • Old Bay seasoning • diced onion • hot dog buns

lean Pork chops, 1 1/4” thick • Meat marinade: water, garlic, star anise, ginger, palm sugar, soy sauce, pepper sauce, mirin rice wine • Pork Meat Sauce: tomato sauce, onion, leeks, sweet pepper, ginger, cumin, palm sugar, rice wine, garlic, sweet soy sauce, pepper sauce, crisp wokfried diced pork fat • Fried rice: basmati rice, chicken broth, eggs, sesame oil, turmeric, garlic, onion, ginger • For sweetsour vegetables: rice vinegar, palm sugar,turmeric, leek, cauliflower, bean sprouts, bok choy, sweet pepper, white onion, carrot, celery stick, cucumber • Serve with red pepper sauce • Serve with thick sweet soy sauce

ground beef • dried basil • garlic powder • McCormick Worcestershire Pub Burger Seasoning • salt • pepper (to taste) • olive oil • cubed red or white baby potatoes • butter, divided • lg onion, diced • all-purpose flour • beef broth •

Boneless, skinless chicken breasts (Large) • , chopped Carrots • , chopped Celery stalks • , chopped White onion • minced garlic • small pinch Dried rosemary • Dried thyme • Black pepper • small sprinkle White pepper • small sprinkle Garlic powder • whole bay leaves • hearty pinch, plus more to taste Kosher salt •

bacon, chopped • medium onion, chopped • celery, chopped • lg garlic cloves, minced • mustard seed • caraway seed • water • granulated chicken bouillon • small yukon gold potatoes, wash, leave skin on, and chop into bite sized pieces • large parsnip, peeled and chopped • cider vinegar • beer brats •

celery • Large onions • Green peppers • parsley (flat leaf) • Hot peppers (optional) • sugar • oregano • pepper • salt • salad oil • tomato paste • tomato juice

lbs. Salmon Fillet • good olive oil • salt • black pepper • butter (2 sticks) • Yellow Bell Pepper • Orange Bell Pepper • Small Red Onion • celery • minced flat-leaf parsley • capers, drained • Worcestershire sauce •

Ground chicken • Celery • Bell pepper • Green onions • Thyme • Cayenne pepper • Large eggs (lightly beaten) • Milk • Italian bread crumbs • Salt and pepper

chicken breasts, thinly sliced & seasoned well • chicken broth (48oz) • carrots, sliced • stalks of celery, sliced • large russet potatoes, diced • large onion, chopped • cooking oil (olive oil recommended) • butter • Non-stick spray • cajun-style sausage, sliced evenly • minced garlic • can of whole sweet corn •