Oxtails

oxtail cut in 2 inch slices you an also use tripe or beef slices • beef tripe • pechay or bokchoy • snake or long beans cut into 2-inch pieces • eggplants sliced • banana blossoms • knorr beef cube • ground peanuts • peanut butter • shrimp paste • water • annatto seeds or powder soaked in a cup of water •

beef bones, oxtails, neck bones • coriander seeds • fennel seeds • cardamom seeds, lightly crushed • star anise • cinnamon stick • cloves? • daikon cut into chunks? • water • beef broth, bouillon (if using less oxtails) • yellow onion • section of ginger, sliced •

For the broth: • oxtail, about four, five pieces • very cold water • medium size yellow onion, whole • elephant garlic clove • mace • bay leave • cloves • white peppercorns • seasalt • butter • For the soup: •

oxtail or beefshanks • beef broth • Amontillado Sherry • Bouquet garni: cheese cloth bag with pinch of parsley, pinch of mace, pinch of fresh or dried lovage,10 peppercorns, carrot, unpeeled apple, celery stalk, bok choy stalk • french bread per person to make croutons • Oxtail or beef shanks $3, broth $1, sherry 25 cents, spices 25 cents, apple 50 cents, croutons 10 cents, $1.28 per cup

Double 8 Cattle Company Fullblood Wagyu Beef Oxtail • Dried Porcini Mushrooms • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Sweet Onion (medium diced) • Carrots (medium diced) • Celery Stalks (medium diced) • Leeks (medium diced) • Garlic Cloves (smashed) • Chianti Wine • CAN Diced Tomatoes • Tomato Paste •

Potato cubes • Carrot cubes • Tomato cubes • cup ketchup • Blackpepper pepper • Celery cubes • Red bean 1/ cup • Chopped Oxtail • Salt

Oxtail • browning or soy sauce(taste better with browning sauce) • oxtail seasoning or your fav seasoning • salt 🧂 • black pepper • paprika • cumming • garlic powder • cooking oil • chicken stock (32oz) • chopped carrots 🥕 • chopped onion 🌰 •

Oxtails • Cabbage • Rice • Bbq sauce

Tripe strips • Oxtail, cut into 2-inch slices • Water, enough to cover mea • garlic, crushed • Bay leaves • Water • Beef kalitiran, cubed large • Bay leaves • Water • Golden Fiesta Palm Oil • White onion, chopped • Datu Puti Patis •

large oxtail (also works well with short ribs) • pork rib tips (use any pork, I like bone in for flavor) • water or stock • carrot diced • medium yellow onion diced • celery diced • chopped garlic • white wine (dry white works great) • crushed red pepper • small can tomato paste • fresh basil (or 1 oz dry) • sugar (optional)

Broth น้ำซุป • oxtail หางวัว • onion หอมแขก • salt • Ginger 30 g 3 star anise 2 cinnamon stick 2-3 black cardamoms 1 medium red onion or 3 shallots 3 รากผักชี 1 tsp clove • For noodle an topping • Dried pho noodle • striploin steak • Garnish (optional) • medium yellow onion • Spirit onion ต้นหอม โหระพา ผักชีใบเลื่อย มะนาวผ่าซีก

oxtails • Carrots • potatoes • salt • ground black pepper • granulated garlic powder • extra virgin olive oil • water

oxtail • carrots, peeled and chopped • medium-sized potatoes, peeled and chopped • garlic, smashed • ground black pepper • grated mace • ground coriander • salt • beef broth (or 2 cups of water with bullion cubes) • chopped celery

stock • meaty oxtails, cut into 5cm lengths • olive oil or vegetable oil • sea salt and cracked pepper • onion, peeled and roughly chopped • medium carrot, peeled and roughly chopped • celery, washed and roughly chopped • cinnamon stick • whole nutmeg • bay • water • soup •

oxtail • shallots • garlic • carrots (cut into 3 parts each) • celery • ginger (sliced) • Salt • Pepper • Sugar • Cooking oil

oxtail (cut in 2 inch slices) you can also use tripe or beef slices • sitaw or long beans • bok choi / pechay • medium eggplant cut into 6 pieces • garlic minced • medium onion, sliced • ground peanuts • peanut butter • shrimp paste • pork/beef broth • toasted ground rice • achuete powder •

oxtail (fat trimmed) • cracked pepper • chopped garlic • chilli flakes • chicken booster • brown onion roughly chopped • tomato cut in to 4 or 8 pieces • potato cut in to 3 or 4 pieces • Pak choy • bay leaves • cardamom seeds • cloves •

rice • water • salt • sugar • beef mince • cooked oxtail meat, shredded • white pepper • nutmeg • coriander seeds, roasted & ground • egg, whites separated • vegetable oil • galangal (dried) •

oxtails cut into 1inch thick pieces • red wine vinegar • all purpose flour • dry mustard • salt and pepper • vegetable oil • red wine • onion chopped • garlic • tomatoes paste • large can crushed tomatoes • carrots sliced 1/2 inch thick •

● For The Protein • Raw Beef Oxtail [or 6 pieces] • ● For The Broth / Fluids • Box Beef Broth • Worcestershire Sauce • Kitchen Bouquet • Water [as needed] • Au Jus • ● For The Peppers • Each : LG Green - Yellow - Red & Orange Bells [chopped] • LG Jalapeno Pepper [chopped] • Red Pepper Flakes •

oxtails • flour • pepper • garlic powder • onion powder • dry red wine reduced by half • beef broth • thyme • bay leaves • minced garlic • onion • carrots •

Oxtail • Itilian seasoning • garlic cloves • potatoes quarted • onion quarted • tomatoes • bay leaf • flour • vegetable oil • celery salt • water • of baby carrot

Oxtails • black pepper • (Lawry's) season salt • crushed red peppers • tomatoes • cilantro leaves • cayenne peppers • jerk/curry season (dry) • hot jamaican jerk season • mild sweet chili sauce • onion diced • red pepper diced •

oxtail, cut into chunks • olive oil • garlic • white onion, chopped • red onion, chopped • yellow and red bell pepper, chopped • spring onions, chopped • white wine • chopped tomatoes • bay leaves • small carrots peeled or 2 of big ones, chopped into large chunks • Water, to cover •

oxtail, cut into serving pieces • ox tripe, cleaned and cut into serving pieces • large eggplants, washed and cut about 2 inches each • string beans, cut about 2 inches long • bokchoy, cleaned and washed • atchuete for color, add more if needed • salt to taste • peanut butter, to thicken the sauce • onion, minced and set aside • of Mama Sita's Kare-kare mix, dissolved and set aside • Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later