Yellow onion • Ginger • Green onions • Green chili (optional) • Mild red chili or bell pepper (optional, for color) • Neutral-tasting oil • Ground pork (or chicken) • Toasted sesame oil • (about 210g per serving) Hot rice • generous pinch (for garnish) Toasted sesame seeds • Korean chili pepper flakes (gochugaru) • soy sauce •
big chicken wings, cut into halves • small pieces potatoes, cut lenghtwise • onion • thumbsize ginger • vinegar • oyster sauce • Some salt to marinate wings
Chicken thigh or breast • for marinade, 1 tbsp for cooking) Sesame oil • Oyster sauce • Dark soy sauce • White pepper • (plus extra to taste) Salt • Garlic • thumb-sized piece Ginger • Spring onion • Cooking oil • Uncooked rice • Water •