Pakhala

- Cooked leftover rice • Water – • - Mustard oil • tsp, or to taste- Salt • small, finely chopped- Onion • –2, finely chopped- green chili • Fish fry -

cooked rice • curd • chopped coriander • chopped ginger • green chili • salt • oil • mustard seeds • asafoetida powder • string curry leaves

cooked rice • water • curd • Salt to taste • dry red chilli • fresh chopped coriander • oil • onion • green chilli • small piece ginger

cooked leftover rice • water • curd • green chillies slant chopped • ginger grated • salt • big sized onion sliced • coriander • mustard oil • dry red chillies • boiled potato • salt •

cooked Parboiled Rice • water for soaking • fried dry red chilli • green chilli • onion sliced • salt • lemon juice • Mustard Oil • To serve: • For Spiced Aloo Bhorta or Chokha (mashed potato) • medium potatoes boiled and peeled • small onion finely chopped •

Cooked rice • fresh curd • Salt • onion(finely chopped) • Coriander leaves (finely chopped) • oil • Mustard seeds • whole red chilli • Green chilli (finely chopped) • Curry leaves

cooked rice • water for fermentation • small onion sliced • chopped coriander leaves • green chilli chopped • cud • salt • lemon slice for garnishing • mustard oil • dry red chillies • mustard seeds • cumin seeds •

soft cooked fermented rice • curd • green chilli • grated ginger • chopped onion • oil • cumin seeds • salt • asafoetida • curry leaves • pomegranate for garnish

boiled and fermeted rice • curd • thick rice water • grated raw mango • onion 🧅 pieces • coriander leaves • Salt asper taste • mustard oil • cumin seeds • mustard seeds • hing • red chilli •

soft cooked rice • curd • small onion optional • coriander leaves • muster seeds • asafoetida • curry leaves • grated ginger • oil

rice • curd • chopped onion • dry red chilli • chopped green chilli • chopped ginger • mustard seeds • jeera • hing • curry leaves • mustard oil • Water as required •

cooked rice • curd • mustard oil • hing • mustard seeds • curry leaves • sliced onion • rock salt • coriander leaves • sliced lemon • chopped green chilli • whole dry red chilli

raw rice • ginger peeled, minced • green chillies sliced • curry leaves • water or as much as required to cover the rice • mustard oil • mustard seeds • dry red chillies • curry leaves, • leaves • Salt to taste • gondhoraj lebu •

small grain variety of rice • water • fresh curds • oil (preferably mustard oil) • mustard seeds • green chillies, finely chopped • curry leaves • drops of lemon juice • ginger, grated • roasted cumin seeds powder • Salt to taste • To garnish : a few slices of onions, a red chilli (fresh) & chopped coriander

Cooked rice • rice water • fresh curd • Salt • cucumber diced • tender lemon leaves

cooked rice + water covering the rice (kept overnight) • fresh curd • Lemon juice as per your taste • Salt to taste • oil • th tsp rye • cumin seeds • dry red chillies/ fresh green chillies • Curry leaves few

rice • water

Cooked rice -, short-grain preferably, if not, use any rice • water • red chillies • Gandhoraj lime • Onion • Daal pakoda • as required Aloo bharta • masoor daal(red lentil) • matar daal • medium chopped onions • green chillies diced • As per taste Salt •

- plain cooked rice • - curd • - water • Rock Salt to tatse • - lemon juice • - Greated ginger • - coriander leaves • Tadka- • tsp-oil • - dried red chillies • - asaefotida • - curry leaves

rice • Salt according • lemon • Water

Cooked Rice • Water • Curd • Oil • Panch Phoran • Dry Red Chilli • Salt • Curry Leaves • Ginger smashed

cooked rice (I used boiled rice here) • medium sized Onion thinly sliced • green chilli crushed in a motar and pestle • mustard seeds • Asafoetida/Hing • curry leaves • mint leaves (I used coriander leaves) • Salt • mustard oil • dry red chillies (adjust to taste) • water • curd •

fresh cooked rice • water • curd • lemon juice • coriander leave • Salt • chopped ginger • green chilli chooped • For tempting • oil • Asafoetida • mustard seeds •

cooked rice • water • curd • Salt as per taste • oil • Panchforan • asaefotida • curry leaves • whole dry chilli

cooked rice • water • curds • jeera • curry leaves • red chilli • grated ginger • hing • Salt

rice • boiled potato • green peas • chopped beans • brinjal • tomatoes • masoor dal • onions • dried red chillies • green chillies • salt • mustard oil

rice • potatoes • Salt • oil • Few coriander leaves • green chilli • curd

Rice • Curd • Mustard seeds • Refined oil • Finely chopped ginger • Curry leaves • Vertically sliced green chilli- • Chilled water/Ice cubes (optional) • Salt

Rice • + 6 cups water • Oil • Mustard • Cumin Seeds • Grated Ginger • Asafoetida / Hing Powder • Green Chilli (Finely Chopped) • Curry Leaves • or more Salt • Curd • Coriander Leaves •