Pakhala bhat

Name: Pakhala bhat
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soft cooked rice; 4 tablespoon curd; 1 small onion optional; 1 tablespoon coriander leaves; 1 tsp muster seeds; 1/4 tsp asafoetida; 2 curry leaves; 1 tsp grated ginger; 1 tablespoon oil

Hema Wane @hemawane_5557

#CA2025
This is traditional Odisha dish mostly prepare in summer season. It is cool and light dish eat in summer .

Hema Wane @hemawane_5557

#CA2025
This is traditional Odisha dish mostly prepare in summer season. It is cool and light dish eat in summer .

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Ingredients

15 minutes

2 people

1 cupsoft cooked rice
4 tablespooncurd
1small onion optional
1 tablespooncoriander leaves
1 tspmuster seeds
1/4 tspasafoetida
2curry leaves
1 tspgrated ginger
1 tablespoonoil

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Steps

15 minutes

1

Take all ingrediant. Rice must be soft cook and late it cool.Mostly Odishi people cook rice at night and add water in it and then keep it over night.But you can prepare this dish by taking fresh cook rice but late it cool completly.
2

Take rice add in it curd and mix it well.Then add water up to rice deep in it properly.
3

Then add chopped onion and coriander leaves and mix it well.
4

Take Tadaka pan pour oil in it after heated add muster seeds after they cracks add green chilli, curry leaves and asafoetida off the gas and then add grated ginger mix it and let it cool.Then add this in above rice and mix it well.
5

Pakhala bhat is ready to served. Garnish with lime slice and coriander leaves.