shrimp without peelings • cup of water • lemon • butter • green bell pepper • yellow onion • Roma tomato • peices garlic cut up • chili powder • paprika • lemon pepper • tony seasoning •
peices of Honey&Oat bread • Extra Firm Tofu • eggs • Red Barn Thick Cut Back Bacon • Monterey Jack cheese • a Green pepper • a Jalapeno • a Tomato • Quarter of an Onion • Butter • Real Maple syrup • Milk •
Jalepenos • block of cream cheese softened • shredded cheddar • salt • black pepper • onion powder • peices deli sliced chicken (or turkey) • bacon • Your favorite bbq sauce. I prefer a sweet and spicy
Meatloaf: • Ground beef • Ground pork (I've also used lamb, it was delicious!) • peices of Italian bread, ripped into peices • milk • eggs, beaten • salt • pepper • season salt • fresh chopped parsley • fresh grated parmesan cheese • bacon •
for 6 peices • Doumyōji-ko (crashed dry rice) • Sugar • Water • Nerikiri dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" • +Black sesames • +Food colorings
tomatoes cut into four chunks • Fresh mixed lettuce ripped small peices • Soft Cheese ( Philadelphia is best ) • Sour Cream or Mayonnaise • Dried Chives, fresh is better if you have them
Pasta (any kind) • Kosher salt • Black pepper • Turmeric powder • Red chili paste • Oregano • Crushed garlic • Chicken breast cut into large peices • Large onion • Peeled tomato • Tomato paste • Hot water •