Pho broth

Turkey stock • Rice noodles • Fennel seeds • Coriander seeds • Black peppercorns • Lulu bouillon • Cinnamon stick • Clove • , sliced Red hot pepper • , cut into chunks Carrot • tbsp, chopped Fresh cilantro

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

The broth: • water to parboil the bones • water to simmer the bones down to 4 pints of broth • Wagyu grass fed beef bones, parboiled, scrubbed and rinsed • thumb fresh ginger spice, cut in match sticks • lemon grass • Star Anise seeds • Fennel seed • Coriander Seed • nutmeg whole • Cloves • Cinnamon stick from Saigon •

beef bones or chunks • beef bouillon or base • Vietnamese fish sauce • white sugar • (2" [5-cm]) piece ginger, sliced into thin tiles • yellow onion, large dice • kosher salt • whole star anise • cinnamon stick • bay leaves • thin rice stick noodles, rinsed • beef strip loin or fillet, shaved thin •

Broth น้ำซุป • oxtail หางวัว • onion หอมแขก • salt • Ginger 30 g 3 star anise 2 cinnamon stick 2-3 black cardamoms 1 medium red onion or 3 shallots 3 รากผักชี 1 tsp clove • For noodle an topping • Dried pho noodle • striploin steak • Garnish (optional) • medium yellow onion • Spirit onion ต้นหอม โหระพา ผักชีใบเลื่อย มะนาวผ่าซีก

beef bones, oxtails, neck bones • coriander seeds • fennel seeds • cardamom seeds, lightly crushed • star anise • cinnamon stick • cloves? • daikon cut into chunks? • water • beef broth, bouillon (if using less oxtails) • yellow onion • section of ginger, sliced •

chicken breasts, cubed • raw shrimp, diced or whole • water • chicken bouillon • mushrooms, thinly sliced • fresh cilantro, chopped • fresh kale, chopped • green onions/chives, chopped • lime, sliced • rice noodles • sriracha

Whole duck carcass, wings, giblets, neck, liver • duck fat, Tbs fermented red peppersauce, (sambal) • shredded bok choi • slivered red onions • fresh sliced mushrooms • chicken stock, 1 pint shrimp stock • fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar • nests of glass mung bean noodles • clove, Cardamon, star anise, fennel, coriander, lemon grass • lime • Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients

Double 8 Cattle Company Fullblood Wagyu Beef Bottom Round Steak • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Rice Noodles (small and thin) (cooked per package instructions) • Double 8 Cattle Company Fullblood Wagyu Beef Soup Bone • Garlic • Yellow Onion (peeled, large diced) • Red Onion (keep peel on, large diced) • Carrots (large diced) • Celery (large diced) • Lemongrass (cut in half widthwise) •

Salmon Steaks • Soy Sauce • Grated Ginger • Garlic Paste • Green Onions, Chopped • Fish Sauce • Sesame Oil • Brown Sugar • Honey • Cilantro, with Stem • Water • Whole Onions, Cut in Half •

dried Pho :3 • Sliced Beef :3 • Pork ribs(not necessary, you can use broth mix instead) • Vietnamese Donut • Green Onion :3 • Culantro :3 • Coriander :3 • Chilli Pepper :3 • salt :3 • broth mix or more if you do not use/have pork ribs :3 • fish sauce

grated fresh ginger • brown sugar • fish sauce • Juice of 1 fresh lime • garlic cloves, minced • lemongrass, beaten up (lol) • thai basil leaves • olive oil • seafood broth (or chicken broth works) • shrimp (I just used a whole bag lol) • Shanghai bok choy • carrot, shredded or match sticks •

for the broth • medium yellow onions (about 450g) • piece ginger (about 110g) • beef bones (marrow and knuckle bones) • whole star anise • whole cloves • cinnamon stick • beef chuck, rump, brisket or cross rib roast (cut into chunks) • salt • fish sauce • yellow rock sugar • for the •

For the Soup • onions (peeled and halved) • piece of ginger (peeled and quartered) • cinnamon stick • white peppercorns • star anise • whole cloves • coriander seeds • vegetable stock • soy sauce • carrots (peeled and coarsely chopped) • dried shiitake mushrooms •

● For The Meats & Seafoods • Raw Thin Sliced Roast Beef [room temp] • Rare Cooked Thin Sliced Brisket [room temp] • LG Lightly Presteamed Peeled Deveined Shrimp • ● For The Basic Phở Broth [you may not need all broth] • Low Sodium Box Swansons Beef Broth Or Asian Phở Broth • Phở Flavored Powdered Starter • Minced Lemon Grass • LG Roasted Onion • Roasted Ginger • Pickled Ginger Juice • Quality Fish Sauce •

beef broth • beef bullion cubes • thin sliced beef about 12-16 oz • Adolf's meat tenderizer • thinly sliced green onions • thinly sliced fresh mushrooms • bean sprouts • fresh spinach leaves, with stems trimmed • soy sauce • fish sauce • cinnamon • grated fresh ginger •

Boiled turkey (tear into small pieces) • Turkey broth • lemon • Syoyu • Salt • Roast sesame oil • Ground roast sesame • Basil leaf (coriander) • Baby onion • Rice noodle

for the broth • beef soup bones • LG yellow onion • piece fresh ginger root • anise extract • whole cloves • ground cinnamon • premium fish sauce • granulated beef bouillon • Himalayan pink salt • brown sugar • for the meat •

Pho • Chicken breasts • Bean sprouts • of ginger • Red onion (sliced) • Red chilli (sliced) • Spring onions (chopped) • Chicken stock • Soya sauce

Carrots • Ginger • Pho Noodles / Rice Noodles of your choice • Diced Onions • Lemon (for juice and zest) • Prawns • Garlic Stock, Chicken and Vegetable Stocks • Salt • Sugar • Bay Leaves • Chili Sauce, Lemon Peri Peri Sauce of your choice • Olive Oil •

to 4 cups of water • beef soup bullion i used knor brand • garlic powder • ground ginger • ground black pepper • red pepper flakes • rice noodles (i think the pack is separated in 4) add more if you like • dry chopped onion

Beef brisket • Ox tail • Beef bones • Yellow onion (large) • Parsnip • Ginger • Pho spice bag • Fish sauce • Salt • Rice noodles • Bean sprouts • Sriracha •

sheets Rice paper (small) • Water • Garlic • knob Ginger • Chicken soup stock granules • Nam Pla (or usukuchi soy sauce) • Mushrooms • Ground Chicken • leaves Celery leaves (optional) • Cashew nuts or peanuts (optional)

Rice noodles • Chicken • Vegetables (leafy greens, mizuna, leeks, etc) • Water • * Garlic • knob * Ginger • * Chicken soup stock granules • * Salt • Lemon juice • Sesame oil, ra-yu, oyster sauce

star anise • cardamon pod • whole lime (poke 3 X with knife ) • SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP • spring onion • fresh coriander leaf • any thinly cured ham • Japanese flat udon or any rice noodle of your choice • shallot • thumb size ginger

sweet onion peeled and quartered • piece ginger (about 2 inch) peeled and halved length wise • full nutmeg (you can also use a small cinnamon stick) • garlic • coriander, cilantro, or basil • carrots, peeled and coarsely chopped • vegetable stock • soy sauce • flat rice noodle (I used thicker noodles but use according to preference) • extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc) • mushrooms (by preference, I like shitake for asian dishes) • vegetables of your choice (I used bok choy and borccoli) •

stewing hen • Beef bones • Beef shank • Daikon • Onion • Ginger • chicken broth • Rock sugar • Mushroom seasoning • Salt

veg oil • garlic, minced • fresh ginger • ozs 1/2 pkg vermicelli • chicken stock • water • can coconut milk • chicken, thinly sliced • fresh lime juice • fish sauce • sugar • cilantro •

beef bone • sliced beef • ox tail • bag of bo vien • fresh ginger • white onion • bags of rice noodle • chicken broth • Quoc Viet Pho Seasoning • sugar • msg • salt •