Pickled pepper

red onion, sliced very thinly (about 2 cups) • ground sumac • Kosher salt • sugar • fresh lemon juice (about 1 juicy lemon) • super-firm tofu • soy sauce or tamari • Black pepper • cornstarch • extra-virgin olive oil, divided • shawarma spice blend (see Tip for homemade blend) • tahini, well-stirred •

Serrano pepper (sliced) • salt • sugar

Cheese-its crackers • Mini club or mini saltine crackers • Olive oil • pkt Hidden Valley jalapeno ranch seasoning • Dried dill • Paprika • Pickle juice • (optional) Red pepper flakes

pork ribs (chopped & cleaned) • garlic (minced) • shallot (minced) • red Thai chili (minced) • sugar • Fish sauce • oyster sauce • salt • chicken bouillon • cholimex chili sauce • ground black pepper • neutral cooking oil •

large onions • red wine vinegar • water • sugar • flaked seasalt • crushed pepper • cloves • bay leaves • For the sauce: • all purpose flour • olive oil • For ginger snap cookie dough: •

hardneck garlic • 5% white vinegar • olive oil • tomato paste • each flaked seasalt, red pepper, black peppercorns, black nigella sativa seeds or black Indian mustard seeds, coriander, oregano

Radish, cut into thin slices • –10 Garlic Cloves, roughly chopped • Ginger Piece, sliced • –15 Fresh Chili Peppers, sliced • Soy Sauce • Vinegar (white, rice, or apple cider vinegar) • Sugar (adjust to taste) • Filtered water • Salt

medium red onions • white vinegar • water • cane sugar • sea salt (I decreased to 1 tablespoon as my salt was very coarse) • garlic cloves (optional) • mixed pepper corns (optional)

smoked pickled Herring filets • water • extra virgin olive oil • sour cream • heavy mayonnaise • sweet pickle relish • dried dill weed • salt • Dijon mustard • ground black pepper • lemon juice

big beets • sugar • cloves • vinegar white • fenugreek (opt) • dill seeds (opt) • red pepper flakes (optional)

rotini noodles • mayonnaise • ranch seasoning packet • chopped dill pickles • fresh dill • salt • black pepper • garlic powder • onion powder

To make Guntur Chili Pepper Oil: • Dried guntur chili peppers, 100 grams, stems removed • peanut oil • seasalt • hardneck garlic cloves • Black mustard seeds • fenugreek seeds • To pickle the green mangos: • large fresh green mangoes, cubed, pits removed

% seasalt in water to remove bad bacteria from the cauliflower, soak overnight • large cauliflowers, 2 lbs. each • dried red thai peppers • rice vinegar • thumbsize pieces of fresh ginger, sliced • thumbsize pieces of fresh turmeric, sliced • bay leaves • garlic cloves • water • palm sugar

chicken wings, 12 wings • pickled green mango in pepper oil • seasalt • granulated garlic • white pepper • olive oil • cup hardwood chips • cup loose tea • unsalted butter • See also Habanero Buffalo Wings recipe

cognac, Courvoisier Le Cognac de Napoleon VS is the brand I used • balsamic vinegar • distilled white vinegar • mirin • yellow mustard seeds • Bay leaf crushed • granulated garlic powder • sliced radishes • celery • large white onion sliced • whole black peppercorns • whole banana peppers/ pepperconi •

hardboiled eggs • beets • honey • black peppercorns • apple cider vinegar • seasalt • hardboiled eggs • yellow sweet peppers • Apple cider vinegar • Water • Honey • Peppercorns •

pickled peppers • shredded cheddar cheese • bulk breakfast sausage • ground chuck • ground pork • To taste salt • dehydrated onions • large onions diced • medium sized bell peppers • canned pinto beans • canned light red kidney beans • canned dark red kidney beans •

Serrano Peppers • jalapeno peppers • red wine vinegar • water • salt • sugar

lbs. Jalapeño Peppers • water • distilled white vinegar • sugar • Pickling and Canning Salt • garlic minced

Young bull whip kelp, cut in 3/8” rings, or • dried Nori seaweed, 10 sheets • fresh frozen baby calimari tubes and tentacles, thawed in salted water • Apple cider vinegar • water • olive oil • bay leaves • hardneck garlic • each seasalt, green peppercorns • small dried arbol peppers • each coriander, rosemary, oregano • Compare with pickled eggplant

California Wonder sweet peppers • garbanzo beans • quinoa • chunked carrots • sliced onion • walnuts or almonds • fennel seeds • cashew butter • panko • potato starch in 2 Tbs cold water • soy sauce • lime juice •

miniature whole armenian or persian cucumbers, slightly smaller than the height of a quart mason jar. Trim cucumber ends if longer • white cooking wine • apple cider vinegar • cane sugar • water • hardneck garlic • green pepper corns • dill weed • turmeric • peppersauce • Seasalt per quart of water to soak whole cucumbers overnight • For our family heirloom pickling spice mix •

Frozen O'Brien Hash Browns w/ the peppers (I used cubed but you can use shredded) • Sliced Jalapeños (I used pickled so they weren't so hot for the kids but you can use any you prefer) • lbs. Ground Beef, cooked and drained • Yellow Onion, diced • Rotel Diced Tomatoes w/ Green Chiles, drained • Whole Kernel Corn, drained • Cream Chicken Soup, undiluted • Nacho Cheese Soup, undiluted • Pkgs. Taco Seasoning • Shredded Mexican Cheese

Bread - Large French or Italian • Pizza Sauce • Mozzarella Cheese - Whole Milk / Low Moisture • Butter • Olive Oil • Garlic - Minced • Garlic Powder • Red Pepper Flakes • Salt • Oregano - Chopped • Sliced Pepperoni • Hot or Mild Raw Italian Sausage •

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

Daikon radish (1 small daikon) • salt • Vinegar • salt • Sake • sugar • Few Kombu if you have • Small amount of chili pepper if you prefer

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

jalapeños, thinly sliced • red mini bells sweet peppers (optional), seeds removed, thinly sliced • white vinegar • water • garlic cloves, minced • sugar • kosher salt • dehydrated minced onion