Pickled pepper

The mujadara recipe is available on my page; I posted it earlier with fattoush 🥰 • small eggplants (about 1 kg) • garlic cloves • hot red pepper paste • Lemon juice, to taste • Salt

pickled grape leaves • zucchini • ground beef • Egyptian rice • lamb chops • lemons • Salt • of: seven spices, black pepper • vegetable oil

Fresh or pickled grape • chopped parsley • chopped tomatoes • chopped green onions • Juice of 4 lemons • white rice • potatoes, sliced • carrots, sliced • vegetable oil • Salt, black pepper, seven spices • Water for cooking

fresh or pickled grape leaves • Egyptian rice for stuffing • finely ground beef • black pepper • salt • lemon juice • lamb fat • lamb ribs • large pieces or thick slices of lamb

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

split fava beans (about 300 grams) • dried chickpeas (about 200 grams) • chopped parsley (about 15 grams) • chopped cilantro (about 7 grams) • green onions, chopped • from 3-4 sprigs fresh mint • garlic • onion • cumin • black pepper • ground coriander • baking soda •

pre-marinated shish tawook (about 500 grams) • medium potatoes, cut into fries • Pickled cucumbers, pickled wild cucumbers, or pickled beets, as desired • Ketchup, as desired • Garlic sauce, as desired • Cabbage salad with lemon or mayonnaise: • shredded cabbage (about 140 grams) • garlic, minced • salt • Lemon juice • shredded cabbage (about 140 grams) • mayonnaise (about 60 grams) •

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

boneless, skinless chicken breasts, thinly sliced • garlic, minced • yellow onion, grated • cardamom, toasted and finely crushed • whole cloves, toasted and finely crushed • chicken seasoning • garlic powder • cumin • white pepper • turmeric • paprika • plain yogurt (about 240 ml) •

beef with fat, sliced into strips (1 kilogram) • ground nutmeg • ground cloves • black pepper • Juice of 1/2 lemon • ground cinnamon • little olive oil • Salt • dried sweet red pepper • shawarma spice blend • white vinegar • Pickles •

boneless chicken breast (about 500 grams) • For the marinade: • vinegar (about 60 ml) • vegetable oil (about 45 ml) • plain yogurt (about 30 ml) • mastic pieces • white pepper • black pepper • cumin • paprika • seven spice blend • oregano •

boneless, skinless chicken breasts (about 1 kg) • pickled cucumbers (about 240 ml) • fried potatoes • garlic sauce: • Mayonnaise • Yogurt • Crushed garlic • Garlic powder • Olive oil • Salt • Pita bread • plain yogurt (about 240 ml) •

boneless, skinless chicken breast (500 grams) • plain yogurt • Juice of 1 lemon • garlic cloves • white vinegar • black pepper • ground cinnamon • paprika • ground ginger • ground cardamom • ground turmeric • dried cilantro •

chicken breast (about 500 grams) • shawarma spice mix • salt and black pepper • pickled cucumbers • lemon • hot sauce, to taste • mayonnaise

boneless, skinless chicken breasts (2 kg) • onion • garlic • large potatoes • small container plain yogurt (about 7 oz/200 g) • tomato paste • apple cider vinegar • pickled cucumbers • prepared garlic sauce • white sandwich bread or pita bread • large lemon • olive oil (60 ml) •

white vinegar • yogurt • olive oil • little soy sauce • curry powder • ground cilantro • chicken shawarma spice • paprika • black pepper • minced garlic or garlic paste • salt • juice of half a lemon •

zucchini • eggplant • pickled grape leaves • coarsely ground beef (you can add more meat, but this is the amount I had available) • Egyptian rice • tomato paste for the stuffing • seven spices • allspice • black pepper • ground cinnamon • ghee • oil •

marinated Shish Tawook (recipe available in my recipes) • American rice • onion, finely chopped • garlic, finely minced • Grated ginger • large cup mixed vegetables (carrots and peas) • vegetable oil or ghee • tomatoes, grated • water • bouillon cubes • curry powder • turmeric •

chicken breast • yogurt • vinegar • olive oil • Juice of 1 lemon and 1 orange • finely chopped onion • garlic, crushed • little lemon zest • chicken seasoning • shawarma seasoning • white pepper and a pinch of ground ginger • ground mastic grains •

dried chickpeas, soaked overnight • Small bunch of parsley • onion • Garlic • Salt • Hot pepper • ground coriander • cumin • sesame seeds • baking powder • baking soda • Water •

chicken breast • chicken thighs • salt • white pepper • For the marinade: • shawarma spices • olive oil • small cup vinegar • tomato paste • yogurt • white pepper • salt •

dried chickpeas • garlic, crushed • potato • dried cilantro • falafel spices • black pepper • cumin • baking powder • Salt to taste • Vegetables: • Lettuce, • Tomato, •

chicken breast • large onions and 1 carrot • large green bell pepper • Marinade: 2 tablespoons yogurt • tahini • tomato sauce • Salt and pepper • red pepper flakes • cumin • garlic powder • Juice of 1 lemon • olive oil •

For the shawarma marinade: • chicken breast, sliced lengthwise • vinegar • yogurt • pomegranate molasses and 1 tablespoon tahini • vegetable oil and olive oil • garlic, crushed • onion, sliced into wedges • tomato, chopped • white pepper and black pepper • dried cilantro and chicken seasoning • oregano and sumac •

chicken breast, thinly sliced • garlic • white vinegar • little vegetable oil • salt • shawarma spice • pepper • For serving: • pita breads, depending on the number of people • lettuce leaves, chopped • tomatoes, sliced • pickled turnips •

pickled grape leaves • hollowed zucchini • For the stuffing: • Italian or Egyptian rice (I prefer Italian) • ground meat, fine or coarse as you like • Salt and pepper to taste • cinnamon • turmeric • ground cardamom • nutmeg • paprika • oil •

chicken breast • For the chicken marinade: shawarma spice • mixed spice • curry powder • spice • black pepper • lemon juice • vinegar • yogurt • vegetable oil • salt • garlic, crushed •