Plus sprout

Dried shitake mushrooms, rehydrated, plus soaking water • rich chicken broth • White bok choy stems, chopped • 5 -spice powder • Garlic powder • Pepper • Toasted sesame oil • Soy sauce • Aji-Mirin • Rice wine vinegar • Deli rotisserie chicken, shredded or diced • Steak, VERY thinly sliced •

plus 1Tbsp olive oil • # medium brussels sprouts, trimmed and halved • chorizo, diced or ground sirloin • large garlic cloves, minced • paprika • salt, black pepper to taste • chicken broth

Pork Bottom Butt Roast, sliced and cut into chunks • Yellow Onion, sliced • Beef Broth • Water, plus 6 more for rice • Brown Gravy Mix • Salt and Black Pepper, • Onion Powder • White Rice • Brussel Sprouts, halved • Tbsps. Butter • Lemon Pepper Seasoning

For the broth • plus one cup water • chicken bouillon • rice vinegar • mirin • fish sauce • Mongolian fire oil • sesame oil • Seasoning bag; • whole cloves garlic, peeled and smashed • whole star anise • bay leaves •

Bean sprouts • Curry powder • to tatse Salt • Pepper • Vegetable oil • Japanese eggplant • Carrot • Canned tuna • Sugar • Soy sauce • Water • Sesame oil •

Bean sprouts • to 4 stalks Chinese chives (or green onions) • ● Raw mozuku seaweed • ● Grated garlic • ● Soy sauce • ● Chinese soup stock powder • ●Sesame oil • ● White toasted sesame seeds • plus ● Doubanjiang (optional) • Pepper

・ Bean sprouts • ・ Cucumber • ・ Ham • plus ＊ Sesame oil • ＊ Ponzu • ＊ Sugar • ・ White sesame seeds

Fresh okara • plus 1 Eggs • Salt • or 200 grams (1/5 grams of sugar / 22 kcal） Bean sprouts • or 3 grams Bonito flakes • or 18 grams (1/5 grams of sugar / 49 kcal） Meltable cheese • Pork (I used thinly sliced pork shoulder) • Toppings: bonito flakes, aonori, okonomiyaki sauce, mayonnaise, etc.

brussell sprouts (either 2-12 oz frozen bags or 2 1/2 cups fresh) cut in half • 14 oz can artichoke hearts-chopped • green onions, chopped • shallot, chopped • garlic, minced • olive oil • buttermilk • neufchatel cheese (or regular cream cheese) (1/2 pkg) • plain greek yogurt • shredded mozerella cheese • chopped fresh rosemary, plus 1 tsp for topping • balsamic vinegar •

Chicken broth from "Moist ☆ Boiled Chicken" • Tofu (silken or firm) • Bean sprouts • Dried wakame seaweed • Cooking sake or Shaoxing wine • ◎Miso • ◎Ground white sesame seeds • plus Grated ginger • Pepper • Ra-yu

of beef Plain cooked rice plus beef for 4 people (kalbi, chuck, offcuts, etc.) • enough for all Bok choy, carrot, bell pepper or whatever vegetables you have on hand • Bean sprouts • Kimchi • to 3 Egg yolks if you have them • Sesame oil • Gochujang (as topping) • swirl Sesame oil • Salt • plus Sugar • generous amount Toasted sesame seeds • Soy sauce •

Roughly chopped beef or offcuts • Bean sprouts • Green bell pepper • Carrot • Onion • Green onion (for garnish) • plus 4 tablespoons Soy sauce • + 1 tablespoon Sugar • Sake • Seasoned salt • Vegetable oil for frying

x 3 Strong bread flour • x 3 Water (35 % to flour) • x 3 Bicarbonate of soda (baking soda) • whole~ Chicken carcass • ml~ Water • Garlic • thin slice Ginger • Core leaves of cabbage • Pork • grams~ Pork back fat • Soy sauce • Sake •

to 4 leaves Lettuce • Shiso leaves • stalks Chinese chives • Bean sprouts • Chicken breast (skinless) • Sake • Fish sauce • Shrimp • Sesame oil • ★ Sake • ★ Fish sauce • ★ Sugar •

bundles Uncooked Chinese noodles • cm ▲ Spring onion (finely chopped) • knob ▲ Ginger (finely chopped) • ▲ Sesame oil • Shaoxing wine (or cooking sake) • ○ Soup from boiled chicken (or water) • ○ Weipa (or Chinese chicken soup stock granules) • ○Mirin • to 1 teaspoon ○Salt • ○Soy sauce • ○Coarsely ground black pepper • plus ■Lemon juice •

olive oil, plus more for serving • garlic, very thinly sliced • medium yellow onion, finely diced • smoked paprika • ground cumin • ground cinnamon • minced fresh thyme leaves • Kosher salt and freshly ground black pepper, to taste • (1.5 ]) low-sodium vegetable or chicken broth • large sweet potato, about 1 pound (454g), peeled, and cut into ½2-inch (1.25 cm) chunks • (340 g), about 3 cups, fresh • brussels sprouts, trimmed and quartered •

pad thai noodle(250 g), or noodles of your choice • sesame oil, divided • eggs • chicken breast, diced • shallot(25 g) • pad thai sauce(175 mL) • bean sprout(100 g) • peanuts(65 g), crushed, plus more for garnish • green onion(25 g), plus more for garnish • fresh cilantro(10 g), plus more for garnish

sesame pil • reduced sodium soy sauce • chopped yellow onion • shredded Brussels sprouts (about 10-12) • peanut oil (olive oil works too, if allergies) • garlic, chopoed • chopped ginger (I'm guilty of using the paste) • lean ground pork • Chinese Five Spice powder • black pepper • egg plus 2 egg whites, lightly beaten • millet, toasted and prepared with 2 1/4 c chicken broth •

Beef sirloin, trimmed, sliced thinly • Fish sauce, plus 1 tbsp extra • Lemongrass, finely chopped • Kecap manis • Garlic, crushed • Castor sugar, plus 1 tsp extra • Peanut oil • Eshalots, thinly sliced • Red chillies, thinly sliced • Snow peas, trimmed • Limes, juice, plus extra to serve • Coriander leaves, to serve •

brussel sprouts • smoked bacon • unsalted butter • roasted garlic • all purpose flour • heavy cream • half n half • sherry • finely grated parm cheese plus 1/2 cup • nutmeg • kosher salt • blk pepper

uncooked wide rice sticks (banh pho) • plus 1 tsp sesame oil, divided • organic vegetable broth • lime juice • ketchup • lower sodium soy sauce • Sriracha (hot chile sauce, such as Huy Fong) • tempeh, cut into 1/2" cubes • garlic cloves, minced • shallots, thinly sliced • eggs, lightly beaten • fresh bean sprouts •

For the pancakes: • boneless skinless chicken breast or thighs, cut into small cubes • water • soy sauce • cornstarch, divided • vegetable or peanut oil, plus 6 cups for frying • medium onion, diced (about 1 ½ cups) • mung bean sprouts • large eggs • sesame oil • scallion, chopped • Sesame seeds (optional) •

"Dressing": • fish sauce • brown sugar • honey • fresh lime juice • garlic minced • seeded and minced hot chilies (Thai or Serrano) • "Mango salad": • medium to large raw shrimp • large firm mangoes about 225 g each, peeled, pitted and cut into medium dice • bean sprouts • avocado halved and cut into one third of an inch slices •

Brussels Sprouts *trimmed and cut in half • Garlic *finely chopped • Butter *plus extra 10g • Salt • Ground Black Pepper OR Chilli Flakes • Water • servings Gnocchi • Lemon Juice *optional

sugar • fish sauce • honey • ground black pepper • spring onion, white part only, thinly sliced and pounded to a paste using a mortal and pestle, plus some sliced green ends to garnish • garlic cloves, finely diced • pork neck, thinly cut across the grain into slices 3 mm thick • vegetable oil • bamboo skewers • cooked rice vermicelli noodles • mint leaves, roughly sliced • perilla leaves, roughly sliced •

yogurt • salt, plus more to taste • mung bean sprouts • small or medium sized onion, finely chopped • medium size tomato, finely chopped • chaat masala (optional) • coriander chilli chatny (green chatny) • dates and tumriand chatny (sweet chatny)

Roti flour plus all-purpose flour • plus sprout paste make a tight dough • salt and ghee • boiled and mashed potato, • cooked sprouts • paneer mashed • , onion finely chopped • Seasoning green chillies+coriander+salt+jeera finely paste • hing, turmeric powder, oil for cooking, chaat masala • bread crumbs+sesame seed roasted mixed

Rump Steak, wash, cut into bigger square pieces otherwise • the meat will shrink in size once is cooked • big Onion chop finely for the paste, make thisdish tastier • big Onion chop:fry in oil till dark brown (fried onions,garnish • Fresh Long Red chilies for the paste • fresh Long Red chillies, plus 3 long red chilies for garnish • small chilies which is very hot!! • Shallots • Garlic • Candle nuts or 6 Macadamia nuts • Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk) • Fresh Ginger thinly slice •