Pollock lemon

Cod fillet (or pollock/bhetki) • Green chili paste • MSG • Salt • Lemon juice • Ginger garlic paste • Corn flour • All-purpose flour • (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale • (for frying) Mustard oil • (for frying) Ghee • (for serving) Kasundi (Bengali mustard sauce)

pollock filets (cod filets are good for this recipe as well) • brioche buns • sharp cheddar slice • AP flour (for coating) • eggs (for egg wash/coating) • panko breadcrumbs (for coating) • garlic powder • onion powder • smoked paprika • salt • oil (i just eyeball the amount 😭✌️) • dill stems •

pollock filet, frozen • cauliflower florets • big slices of heirloom tomato • thick slices fresh meyer lemon • steamed rice • Panang sauce: • panang curry paste (contains peanuts) • shallot • coconut cream • snipped fresh basil leaves

deboned, skinless pollock fillets • salted butter • small shallot, minced • frozen sweet peas • Smoked salt flakes • Lemon wedges

● For The Seafood • Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed] • Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat] • Bag Raw Small Scallops [dethawed if frozen] • Fresh Raw Tuna [dethawed if frozen - chopped into small cubes] • ● For The Vegetables & Fruits • EX LG EX Firm Tomato [de-seeded - chopped] • EX Firm Cucumbers [peeled - de-seeded] • Green Bell Peppers [de-seeded - small chopped] • Yellow Bell Pepper [de-seeded - small chopped] • Red Bell Pepper [de-seeded - small chopped] • Orange Bell Pepper [de-seeded - small chopped] •

potatoes • olive oil • fennel seeds, lightly crushed • beetroot, peeled and cut into wedges • pollack fillets • lemon zest • crème fraîche • handful basil, roughly chopped

●Mentaiko (salt-cured spicy pollack or cod roe) • ●Cream cheese • ●Lemon juice (optional) • each Bread (strong) flour, and Pastry flour • Sugar • Salt • Butter • Instant dry yeast • Water (Use cold water in summer time, 35C water in winter time)

Potatoes • pair Tarako (salt-cured cod or pollack roe) • Milk • Lemon juice • Butter (or margarine) • Salt • Coarsely ground black pepper

Chicken breast • bit less than 1 teaspoon Natural salt • teaspoon) (if using regular table salt: • Pepper • Mayonnaise • Basil Sauce Pesto Genovese, or your favorite pesto) • Lemon juice • Salt and pepper • Mayonnaise • heaping teaspoon Mentaiko (salt-cured spicy pollack or cod roe) • Lemon juice • Salt and pepper

cooked spaghetti • olive oil • crushed garlic • salt and pepper • chicken stock • heavy cream • lemon juice • pollack 227 gram • cooked shrimp • provolone cheese shredded

Potatoes • of a pair Mentaiko (salt-cured spicy pollack or cod roe) • Mayonnaise • Olive oil • Lemon juice • for garnish Daikon radish sprouts

Chikuwa • Avocado • a sac Mentaiko spicy pollack roe • ◎Mayonnaise • ◎Lemon juice • ◎Yuzu pepper paste

Fish Filets (Pollock, Cod, or favorite Mild Fish) • Butter • Salt (To Taste) • Onion (Very Finely Diced) • Garlic (Minced) • Lemon (Zest Only) • White Wine • Heavy Whipping Cream • Chives (Diced) • Salt (To Taste) • Pepper (To Taste)

Basic mayonnaise • egg sac Tarako (salt-cured cod or pollack roe) • Lemon juice • Basic mayonnaise • White miso • Egg yolk • Sugar and salt

Pollock Fish filet • Salt to taste • ginger paste • Garlic paste • green chili fresh Corriander paste • turmeric powder • cumin Corriander powder • Juice of 1 small lemon • rice flour • semolina • Oil for shallow frying • Cucumber •

whole white fish, such as Pollock, whiting or bass • softened butter • fresh thyme • Jerusalem artichokes • potatoes, I used lovely red-skinned Alouette • lemons • rosemary • garlic, unpeeled and bashed • Olive oil

small pieces of frozen pollock • plain flour with a pinch of salt and pepper • spaghetti or any pasta you prefer • finely chopped parsley • lemon juice • lemon zest • Good amount of freshly ground black pepper • garlic, finely chopped • white onion, finely chopped • asparagus, cut into 4-5cm matchstick side • small tomato • olive oil •

pollock fish (frozen) • Garlic cloves • Ginger • green chillies • coriander leaves • lemon juice • as per taste Salt • turmeric powder • red chillies • red chilli powder • Oil • Rice flour

ounces/55 grams self raising flour (divided) if you not have self tasing flour than you can use all-purpose flour and add 1 tsp baking powder and 1/4 tsp salt ) • ounces/55 grams cornstarch • Sea salt, • Black pepper, • sparkling water • fish fillets (thick, white fish, preferably sustainable cod, tilapia, pollock, or haddock) • potatoes (peeled) • quart/1 liter vegetable oil (or olive oil for frying) • real Mayonnaise • finely chopped dill pickles • dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley • lemon juice •

mini tortilla wraps, • fillets white fish, (I used Pollock), • curry paste of your choice (I used Tikka), • rd red onion, cut into thin slices, • chopped cucumber, cut into small cubes, • salad/vine tomatoes, chopped into small pieces, • heaped tsp fat free quark or Greek yogurt, • fresh chopped mint or 1 tsp dried mint, • mango chutney, • Fresh red chilli to taste, seeds removed, • fresh lemon, • Salt and pepper to season, •

fish fillets, such as cod, haddock or pollock • butter • Salt • Ground black pepper • chilli flakes • Samphire • chopped fresh herbs such as chives, coriander, basil • lemon slices