Pot pie

Pie Crust - make mine! • Butter • Chopped Yellow Onion • Chopped Carrots • Sliced Celery • minced Garlic (~3 cloves) • Flour • Chicken Broth/Bone Broth (room temp) • Creamy Oat Milk or Heavy Cream (room temp) • chimchurry • Salt and Pepper to taste • shredded Chicken •

chicken thighs • Garlic powder • Oregano • Paprika • chicken bouillon powder • Black pepper • olive oil • butter • onion, diced • carrots, diced • celery, diced • garlic, minced •

Boneless skinless chicken breasts • (about 10.5 oz each) Cream of chicken soup • Frozen peas • Frozen corn • Frozen carrots • Chicken broth • Whole milk • count Canned biscuits • to taste Salt • to taste Pepper

large diced chicken breast or a rotisserie chicken (if rotisserie debone and use) • Red Lobster Biscuits • cream of chicken soup • milk • chicken broth • Salt, pepper, garlic powder, celery salt, Tony’s Chachere’s creole seasoning • melted butter • small bag frozen mixed vegetables

butter • avocado oil • Carbquik • chicken broth • cooked turkey breast - cubed • package frozen broccoli and cauliflower (thawed) • package frozen peas and carrots (thawed) • each garlic powder and onion powder • celery seed • Salt and pepper to taste • Carbquik (NOT packed) • 1% milk •

frozen puff pastry • butter • large onion, diced • celery, diced • bag mixed vegetables • red potatoes, diced • chicken cut in bite size pieces • garlic powder or 1 Tbsp minced garlic • parsley flakes • dried rosemary • dried thyme • ceyann pepper •

For the pie filling • whole fresh chicken thighs, half pound, panseared in Tsp of thyme, Tsp of rosemary, 4 cloves of garlic, 1/2 Tsp cayenne pepper, 1/2 Tsp salt, olive oil, 8 minutes per side, deboned, diced in 1/2” • olive oil • garlic cloves, peeled • each fresh green beans, fresh chopped celery, fresh sweet pepper, shallot, carrot, mushroom, asparagus, parsley, yukon potato, diced in 1/2” • cayenne pepper • Flaked seasalt • flour • chicken broth • coconut cream • To make six pie crusts: • bread Flour •

small shrimp • langostino lobster tail meat • red bell pepper, diced • an onion, diced • garlic cloves, diced • celery stalk, diced • Salt & pepper • butter • flour • shrimp bouillon • & 1/2 cup water • heavy cream •

butter • diced onion • diced celery • diced carrots • cooked chicken shredded • diced potato • frozen peas • unbaked pie crusts • salt • pepper • celery seed • flour •

frozen diced grilled chicken, thawed. Rotisserie chicken works here too • almond flour • chicken bone broth • frozen mixed vegetables, thawed • honey gold potatoes, diced small (optional) • dried sage • beef bouillon • each salt and pepper • Italian blend shredded cheese (Mozzarella works here too) • cream cheese • almond flour • large egg

olive oil • mushrooms, chopped • chopped yellow onion • potatoes, chopped • chopped thyme • flour • chicken stock • milk • chicken • carrots, corn, and peas • salt • frozen puff pastry sheet, thawed

8x8 or 9x9 baking dish • (that come with 2 crusts) refrigerated pie crust • cream of chicken soup • Milk (pour into cream of chicken soup can until it’s almost full) • chicken breasts • frozen mixed vegetables • favorite cheese, shredded (I used Monteray Jack) • Salt & pepper to taste • Chicken bullion powder to taste • Tony’s seasoning to taste

Potatoes • celery • onion • carrots • green chili • cream of chicken • chicken bullion • thyme • Garlic powder • Pepper • Salt • Celery salt •

Leftover Chicken - Shredded or Chunks (or fresh cooked/can chicken is fine) • Cream Soup OR Alfredo Sauce - Chicken/Mushroom/Celery etc - a combo of alfredo/cream soups - whatever you have • Frozen Veggies • Bisquick • Milk • Eggs • Pam spray or butter to line the pan • Seasonings if you like

chicken (I use the leftover dark meat from my roasted chicken.) • gravy (I use the juice and drippings from my roasted chicken to make gravy and use the leftover gravy here) • frozen peas • shredded carrots • diced onion • pie crust dough (from my recipes)

butter or margarine • all-purpose flour • chopped onion • salt • pepper • chicken broth • milk • frozen mixed veggies • cut-up cooked chicken • and 2 tablespoons of shortening (or 2/3 cup lard) • all-purpose flour • salt •

Flour, plus more for dredging • dry white wine • cream • Chicken stock • Leeks whites only, cut in to rounds 270 g • carrots in 1/4" cubes 50g • Garlic clove microplaned • Butter (6Tbsp seperated) • herbs Provencal • thyme off the sprig • Bacon 100g • Chicken thighs and beast, bone out

can cream of chicken soup • chicken broth • bag of mixed vegetables • in frozen deep dish pie crust • tude crescent rolls • diced chicken • Butter

onion (diced) • stir fry vegetables • beans • eggs • Pasta • minced garlic • Dijon mustard • flour • cream(whole milk) • chicken breast • chicken broth

Butter • Celery • Carrots • Onion (optional) • Cauliflower • Potatoes • Milk • Flour • Vegetable or chicken stock • Peas • Chicken (shredded) • Salt to taste •

Pie crust • Beef stew

butter • thinly sliced onion • salt • pepper • Bag frozen vegetables corn, peas and green beans • all-purpose flour • Progresso™ beef flavored broth • milk • shredded cooked beef I used leftover pot roast • refrigerated Pillsbury™ biscuits or frozen biscuits thawed

chicken breasts, diced • Garlic • onion, diced • Salt and pepper to taste • chicken broth mixed with 3 Tbsp flour • frozen mixed vegetables • diced cooked potato • Any other vegetables you desire

“ Aluminum Round Pie Pan • Count Pillsbury Premade Refrigerated Pie Crusts • Chicken breast, 𝒄𝒐𝒐𝒌𝒆𝒅 𝒂𝒏𝒅 𝒔𝒉𝒓𝒆𝒅𝒅𝒆𝒅 • Frozen mixed vegetables • Butter • Sweet onion, 𝒅𝒊𝒄𝒆𝒅 • Flour • Chicken broth • Heavy whipping cream • Knorr Granulated Chicken Flavor Bouillon • Garlic powder • Onion powder •

chicken broth • 33% less sodium chicken broth • bag mixed vegetables • dark meat cooked in presure cooker • all-purpose flour • baking powder • sugar • salt • baking soda • garlic powder • 2% milk • butter •

turkey broth • sifted flour • milk • cooked diced turkey • cooked peas • cooked carrots • Pepper • Celery salt • shortening • egg • hot water • salt •

baby potatoes, unpeeled, cut into 1 cm chunks • (about 227 g) pearl button mushrooms, halved • sirloin steak (try to find one about 2 cm thick) • carrots, peeled and chopped into 1 cm chunks • celery sticks, cut into 1 cm chunks • balsamic vinegar • beef stock • Worcestershire sauce • Dijon mustard • cornstarch • frozen sweet peas • ready-made puff pastry •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Butter • Grapeseed Oil • Large Yellow Onion (small diced) • Large Carrots (peeled and cut into 1/2 inch pieces) • Large Parsnip (peeled and cut into 1/2 inch pieces) • Small Rutabaga (peeled and cut into 1/2 inch pieces) • Small Yukon Gold Potatoes (cut into 1/2 inch pieces) • Leek (cut into 1/2 inch pieces) • Tomato Paste • Garlic Cloves (minced) • Kosher Salt & Freshly Ground Black Pepper •

frozen puff pastry • faux chicken • frozen bag mixed veggies. (peas, corn, carrots, potatoes.)