Pressure Cooker Pot Pie Soup

Name: Pressure Cooker Pot Pie Soup
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 cups chicken broth; 4 cups 33% less sodium chicken broth; 2 lb bag mixed vegetables; 700 grams dark meat cooked in presure cooker; 2 cups all-purpose flour; 2.5 teaspoons baking powder; 1 teaspoon sugar; .25 teaspoon salt; .25 teaspoon baking soda; .5 garlic powder; 1 cup 2% milk; .33 cup butter; 65 grams shredded cheddar cheese

Richard @cook_25862069

(actually the thick gooey center of a Pot Pie)

Seen a recipe on line, that I doctored up and this is what I came up with. Biscuit recipe was on Pinterest for copycat Red Lobster Cheddar Bay Biscuits (but you can actually use the box mix if you want to).

I have also served this in a square wide mouth pint mason jar with a cap of Fillo dough over the mouth of the jar. Great presentation. Have done this for a dinner party and it was a huge hit.

(actually the thick gooey center of a Pot Pie)

I have also served this in a square wide mouth pint mason jar with a cap of Fillo dough over the mouth of the jar. Great presentation. Have done this for a dinner party and it was a huge hit.

Richard @cook_25862069

(actually the thick gooey center of a Pot Pie)

I have also served this in a square wide mouth pint mason jar with a cap of Fillo dough over the mouth of the jar. Great presentation. Have done this for a dinner party and it was a huge hit.

(actually the thick gooey center of a Pot Pie)

I have also served this in a square wide mouth pint mason jar with a cap of Fillo dough over the mouth of the jar. Great presentation. Have done this for a dinner party and it was a huge hit.

Saved

Ingredients

45 min

10 servings

Pressure cooker chicken pot pie
4 cupschicken broth
4 cups33% less sodium chicken broth
2 lbbag mixed vegetables
700 gramsdark meat cooked in presure cooker
Copycat Cheddar Bay Biscuits (Thickener)
2 cupsall-purpose flour
2.5 teaspoonsbaking powder
1 teaspoonsugar
.25 teaspoonsalt
.25 teaspoonbaking soda
.5garlic powder
1 cup2% milk
.33 cupbutter
65 gramsshredded cheddar cheese

Saved

Steps

45 min

1

8 quart Electric pressure cooker add 2 cups broth to bottom of cooker. Than add trivet
2

Added 7 chicken lag quarters. Set unit for high pressure for 20 minutes. Use natural release method for 15 min before opening.
3

While chicken is cooking add all dry biscuit ingredients to bowl. Cut in soften butter. Mix in milk and cheese and let sit until vegetables have cooked for around 5 minutes.
4

When chicken is done and sat for natural release. Remove chicken to bowl allow to cool. Once cooled some, remove bones and shred.
5

Add remaining 6 cups broth to pot. Also add mixed vegetables. Turn pot to saute and cook vegetables for around 5 minutes till liquid is at a rolling boil.
6

Add dollps of biscuit batter to rolling liquid. Stir in until mixture thickens
7

Add chicken and serve.
8

Servings are in 100 gram portions. 42.2 available