Potoler

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Chingri Potoler Dolma(Stuffed Parwal)

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Parwal • Wash peeled prawns and make them a fine paste • Onions finely chopped • Ginger paste • Garlic paste • Green chilli paste • Cumin powder • Coriander powder • Red chilli powder • Kashmiri red chilli powder • Turmeric powder • Parwal pulps and seeds •
40 minutes

6 servings
Mithu Majumder
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Stuffed parwal (potoler Dorma)

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parwal • onion paste • tomato paste • ginger garlic paste • green chilli • cumin powder • coriander powder • turmeric powder • Red chilli powder • curd • cashew nuts paste • grated paneer •
Mousona Kanrar
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Potoler Tel Jhal (Parwal / Pointed Gourd Curry - Bong Style)

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Parwal / pointed gourd • mustard oil • nigella seeds • dry red chilies • green chilies • ginger, roughly chopped • tomato, roughly chopped • onion, chopped • salt to taste • turmeric powder • roasted cumin powder • Kashmiri red chili powder •
15-20 minutes

3-4 servings
Bethica Das
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Bhaja Potoler Bhorta (Mashed Fried Pointed Gourd - Bong Style)

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Parwal / Pointed Gourd, chopped • turmeric powder • salt to taste • mustard oil • dry red chilies • garlic cloves, sliced • onion, chopped • green chilies, chopped • coriander leaves, chopped • lime juice • raw mustard oil
10-15 minutes

2-3 servings
Bethica Das
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Potoler Dolma (Stuffed Prawns Parwal / Pointed Gourd Curry - Bong Style)

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Parwal (Pointed Gourd) • Stuffing - • prawns, shelled & deveined • salt to taste • garam masala powder • coriander leaves, chopped • green chillies, chopped • atta / maida dough (Whole wheat flour / Plain flour) • Tempering - • cumin seeds • green cardamoms • cloves •
35-40 minutes

4-5 servings
Bethica Das
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Kumro Potoler Chokka (Bengali Style veg sabzi)

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pumpkin • pointed gourd / potol • big potato • boiled kala chana • mustard oil • panch phoran • bay leaves • dry red chillies • hing • chopped tomato • kashmiri red chilli powder • cumin powder •
30 minutes

3 servings
Rita Talukdar Adak
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Potoler pakora coded in flour

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Potol • turmeric powder • salt • white oil • flour • tomato sauce
10 minutes

2 people
Barnali Debdas
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Kancha Aam diye Potoler Chorchori (Parwal Curry with Raw Mango - Bengali Style)

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Parwals (Pointed gourd), scraped & sliced lengthwise • salt to taste • turmeric powder • red chili powder • mustard oil • nigella seeds • green chilies, chopped • onion, chopped • raw mango, grated • mustard paste • tbsp, coriander leaves, chopped
30 minutes

4 people
Bethica Das
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Aloo Potoler Khosar(peels) chorchori

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chopped pointed gourd peels • chopped potato peels • chopped onion • kaloungi • grated ginger • green chillies chopped • oil • Salt to taste • turmeric powder
15 minutes

2 servings
Rita Talukdar Adak
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Aloo Potoler Rasa

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potol / parwal / pointed gourd • medium potato cubed • small onion paste • ginger paste • garlic • curd • tomato puree • turmeric • th tsp red chilli powder • cumin powder • th tsp coriander powder • th tsp cumin seed •
30 minutes

2 servings
Kumkum Chatterjee
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Potoler Niramish Ghonto

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Parwal • Tomato • Crushed Ginger • Green Chilli • Jeera • Salt • Potato slices • Turmeric powder • Sugar • Mustard Oil • Ghee • Mung Dal
30 minutes

4 servings
Tina Chakraborty let's Cook
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Pur bhora Potoler Dolma

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Parwal • Soyachunks • perboiled Potato • Tomato chopped into slices • Ginger slice • Coriander Powder • Garam Masala Powder • Turmeric Powder • Salt and sugar • Mustard oil to Cook
30 minutes

4 servings
Tina Chakraborty let's Cook
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Potoler Rezala (Parwal / Pointed Gourd Curry)

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Potol / Parwals / Pointed Gourds, scraped • mustard oil • ghee • bay leaves • " cinnamon stick • green cardamoms • cloves • dry red chilies • onion, roughly chopped • " ginger • garlic cloves • yoghurt •
20-25 minutes

3-4 servings
Bethica Das
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Potoler dorma

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parwal(pointed gourd) • large onions • garlic • boiled potatoes • Green chillies • Black Pepper crushed • Salt • Dry Coconut • Kishmish chopped • cashews chopped • Zeera sabut/ 1/4tbspzeera powder • Coriander powder •
4-5 servings
Shreeya Rakshit
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Potoler dolma pointed gourd with spicy filling

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large pointed gourd • onions chopped • tomatoes • ginger garlic paste • big capsicum • moong masoor dal • turmeric powder • chilli powder • cumin powder • coriander powder • garam masala powder • black pepper powder •
45 mins

5 servings
Nazneen Alamgir
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Chana r pur diye potoler dorma

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Parwal/potol/pointed gourd • Chana • Green chillies • Ginger • Sugar • Mix of garam masla,nutmeg and mace powder • Salt • For gravy: • Ginger paste • Poppy seed/posto paste • Curd • Cumin powder •
serves-2-3 serv
Aatreyee dutta
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Potoler Korma (Parwal / Pointed Gourd Curry)

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potol (parwal / pointed gourd), cut lengthwise • mustard oil • panch phoron (Bengali five spice mix) • dry red chilies • bay leaves • onion, chopped • garlic cloves • ginger • mustard seeds • cashew nuts • fresh grated coconut • green chilies •
Bethica Das
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Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style)

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Potol (Parwal/Pointed Gourd), scraped & chopped into roundels • potato, cubed • prawns, deveined & cleaned • mustard oil • cinnamon stick • green cardamoms • cloves • bay leaves • cumin seeds • ginger-garlic paste • roasted cumin powder • roasted coriander powder •
Bethica Das
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Aloo-Potoler Rasa (Potato- Parwal Gravy)

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1 Review
30 minutes

2 servings
Pratima Mohanty
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Aloo potoler jhol

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pointed gourd peeled and sliced • potatoes sliced • onion • whole cumin seeds and pepper • garlic pods • oil • roasted cumin powder • turmeric powder • red chilli powder • salt
Aloo
Areejit Das
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Aaloo potoler dalna(parwal and Potatoes Curry)

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parwal cut into cubes • onion chopped • Potatoes cut into cubes • tomato chopped • garlic chopped • red chilli Powder • turmeric powder • cumin seed • bay leaf • salt and sugar • oil and ghee
20 minutes

3 servings
Sujata roy
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Potoler dorma (stuffed pointed gourd curry)

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gourd • filling of soya keema • paste of onion ginger garlic • tomato pureed • cashew-raisins paste • red chilli Powder • turmeric powder • garam masala powder • cumin seed • bay leaf • red chilli • salt and sugar •
30 minutes

3 servings
Dayita Debnath
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Aloo potoler dalna (Potatoes and pointed gourd curry)

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pointed gourd • Potatoes • onion • garlic cloves • ginger paste • tomato chopped • cumin seed • bay leaf • red chilli • turmeric powder • garam masala powder • salt and sugar •
25 mnts

3-4 servings
Agniva pal seal
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Aaloo potoler dalna (potato pointed gourd curry)

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gourd sliced • Potatoes cut into cubes • onion chopped • " ginger paste • red chilli Powder • cumin powder • coriander powder • turmeric powder • garam masala powder • tomato chopped • cumin seed • bay leaf •
30 minutes

4 servings
Poulomi Bhattacharya
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Potoler dorma (stuffed pointed gourd curry)

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pointed Gourds peeled • paneer grated • Potatoes thinly sliced • cumin powder • coriander powder • ginger paste • turmeric powder • red chilli Powder • whole garam masalas • garam masala powder • cashew-raisins • poppy seeds •
2-3 servings
Dipti debnath
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Pointed gourd curry(potoler dorma)

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pointed gourd • desiccated coconut • poppy seeds paste • cashew-raisins paste • ginger paste • fennel seed powder • turmeric powder • cumin seed • bay leaf • red chilli Powder • salt and sugar • oil
30 minutes

4 servings
Chandana Mondal
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Potato parwal curry (aloo potoler dalna)

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parwal/pointed gourd cubed • Potatoes cut into cubes • onion chopped • ginger • garlic • tomato chopped • cumin powder • cumin seed • bay leaf • red chilli Powder • garam masala powder • salt and sugar •
25 minutes

3 servings
Tarak guha
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Potoler dorma

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potol (pointed gourd /parwal) • crushed and pasted coconut • cashew nut paste • raisins paste • turmeric powder • ginger paste • garam masala powder • Red chilli powder • salt and sugar • Oil and ghee • Water • whole garam masala •
45 minutes

2 servings
Sangita Mookerjee
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Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style)

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Parwals, chopped into roundels of 1/2" thick • small potatoes in cubed • mustard oil • cumin seeds • bay leaves • cardamoms • cloves • cinnamon stick • green chilies slit • ginger-garlic paste • turmeric powder • coriander-cumin powder •
Bethica Das
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Aloo potoler dalna (Potatoes parwal curry)

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parwal • Potatoes cut into cubes • jeera powder • red chilli Powder • ginger paste • turmeric powder • jeera seeds • bay leaf • green chillies • salt and sugar • oil
25 minutes

3 servings
Oruna das
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