Rainbow trout

large rainbow trouts, one pound each • olive oil • Icelandic caviar • capers • anchovis paste • meyer lemon • charcoal chimney of mesquite charcoal • metal can full of soaked hardwood

dressed rainbow trout • Butter • Juice of one lemon • Cooked rice - yellow rice or Spanish rice or your choice • shrimp chopped • small onion and green pepper chopped • cilantro chopped • chopped garlic 🧄

filled rainbow trout • Olive butter • Blackened seasoning • Panko • Sliced almonds

Rainbow Trout, cut and cleaned • medium-sized tomatoes, diced • medium-sized onions, diced • ground black pepper • water • soy sauce • ginger, chopped (optional) • lemon juice

rainbow trout • soy sauce • water • brown sugar. packed • large cloves garlic minced • long ginger root, peeled, sliced thin and smashed • scallions, sliced. both green and white ends • whiskey

bacon, crumbled • garlic, minced • mushrooms, chopped • fresh rosemary, fine chopped • fresh spinach, rough chopped • fresh bread crumbs, 1/8 inch cut • olive oil, extra virgin • Sea salt, cracked pepper to taste • softened goat cheese • white wine, optional • rainbow trout filets, skin on • lemon juice •

Rainbow trout • Salt and pepper • Sliced cheese

Rainbow trout (for sashimi) • Daikon radish • Cucumber • Salt (for rubbing) • ●Mayonnaise • from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste • ●Soy sauce • Salt (for cooking)

Rice • Dashi stock (from Bonito flake and Kombu seaweed) • Mushrooms • Carrots • Cooking sake • Sweet sake • Light soy sauce

Basmati rice • pine kernels toasted and chopped • finely snipped chives plus more for garnish • spring onions finely sliced • fresh ginger peeled and grated grated rind and juice of 2 lemons • chilli powder • whole rainbow trout, cleaned • softened butter • salt and pepper • lemon rind for garnish

rainbow trout or any similar fish • salt • sugar • garlic, finely chopped • finely diced fresh ginger • spring onions cut into 2 inch lengths and finely shredded • peanut oil • sesame oil • light soy sauce • thread/thin egg noodles to serve

rainbow trout • lump of stale bread • sesame oil • stir fry veg (or equivalent amount of veg chopped) • of lemon grass • birds eye chillies • fish sauce • soy sauce • oil for frying

whole rainbow trout scaled and dressed • cup. chopped fresh flat-leaf parsley • cup. minced fresh thyme • garlic cloves peeled and crushed • olive oil • unsalted butter or possibly margarine melted, slightly browned • cup. fine bread crumbs • salt and cracked pepper to taste • salt and cracked pepper to taste • whole hard boiled eggs minced • jar of pimientos • sprigs of flat leaf parsley •

Rainbow trout • minced garlic • oregano • sweet basil • whole mushrooms • red potatoes • Red cooking wine • lemons

fillets rainbow trout • Olive oil, divided • To taste, salt • To taste, pepper powder • Paprika powder

whole rainbow trout with no guts, head cut • Garlic • lemon, cut in 2~3 pieces • packet of mushroom • celery • Spring onions • cider or white wine • soy sauce • Some butter • Some vegetables in the fridge, if you like to add • Salt • Pepper

whole rainbow trout per person • Sea salt • Coriander to taste, chopped • Olive oil • garlic cloves per fish, finely chopped

Rainbow Trout • a Lemon • Garlic and Herb Butter • Garlic • Fresh Dill

Fish pie mix • Rainbow trout fillets • Raw tiger prawns • Courgette • Mushrooms • Leek • Broccoli • Baby spinach • Frozen peas/ soya beans/ edamame beans • Ready made mash potato • Creme Fraiche • Double cream or Milk •

trout • medium salt • egg • herbs de Provence • lemon • sprigs of rosemary

trout fillets, skin on • salt, ground black pepper to taste • Teriyaki sauce • Oyster sauce • Worcestershire sauce • Soy sauce • olive oil

trout fillets, washed, dried and bone checked • Large punnet of mushrooms, I used chestnut mushrooms • Garlic, chopped • White wine • Saffron • Salt • Olive oil • Fresh parsley to serve

trout fillet per person • Olive oil • Salt • Lemon • Salad of your choice • Fresh parsley

Fish • grated minced garlic • grated ginger • chopped onion • chopped tomatoes • chopped green chilli • chopped mint leaves • turmeric powder • black pepper powder • corn starch powder • cooking oil • Salt