mustard oil • dry gawar fali • Tejpatta/bay leaf • sabut dry red chillies • curd • hing • dry Amchur powder • as required Water for soaking the sangri • jeera • for masala paste: • water • red chilli powder •
Urad dal papad • Curd • Finely chop the onion • Finely chop the tomatoes • Oil • Mustard • Asafoetida • Cumin seeds • Black peppercorns • Cloves • small piece Cinnamon stick • Kitchen King Masala •