Cooking Instructions
- 1
Firstly take a wok cook the mawa till it gets golden brown.Then coarsely grind the spices and add in mawa at last.
- 2
After that when it gets cool then add 2 tbsp sugar and mix it.
- 3
Now take a bowl take maida in it add pinch of salt and ghee,mix it to make a soft dough.
- 4
Now make a balls from it,fill the mawa masala in it and close the ball.
- 5
Now take a wok heat oil and put kachori in high flame then after 2 minutes put it on low flames and cook it till it gets golden.
- 6
Now take a pan add sugar and water and cook it till it gets little thicken.And add syrup over kachori before serving.
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