Rajasthani Navratri Special: Ghevar
Ghevar is a traditional sweet of Rajasthan and made specially on festive season. So this Navratri lets celebrate with this authentic traditional Ghevar.
Rajasthani Navratri Special: Ghevar
Ghevar is a traditional sweet of Rajasthan and made specially on festive season. So this Navratri lets celebrate with this authentic traditional Ghevar.
Cooking Instructions
- 1
Mix together the flour, cornflour and melted ghee in a bowl. Add one cup of water in a thin stream and mix continuously so that all the ingredients blend well.
- 2
Add two more cups of water in a thin stream and whisk continuously to ensure again that the ghee and water do not separate. The batter should be of coating consistency. If necessary, add some more water to get the right consistency.
- 3
Keep the batter in a cool place away from heat
- 4
In a pan, add the sugar with half a cup of water, till the sugar dissolves. Add the milk. Remove from heat and keep warm.
- 5
Add ghee in a kadai and place a three-and-a half-inch round, 2-inch high mould in the centre, so that three-fourth of the height of the mould is immersed in the ghee. Heat the ghee on medium heat.
- 6
Pour the batter into a small bowl, add a pinch of soda bicarbonate and mix well.
- 7
When the ghee is hot enough, pour the batter again into the centre of the mould.
- 8
When the bubbles settles down, make a hole in the centre of the ghevar and add another spoon of batter into the hole.
- 9
Increase the flame and pour the hot ghee over it two to three times
- 10
When the centre is firm and cooked, gently pull out the ghevar from the mould.Hold it over the kadai till most of the ghee drains away. Immerse in the sugar syrup for twenty minutes. Drain and place on a platter. Decorate with the sliver foil and almonds. Cool and serve.
- 11
TIP : You have to buy special ghevar mould. You can topup the ghevar with Rabadi
Similar Recipes
-
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.Amaranth Is Gluten-Free:Amaranth doesn’t contain any gluten, which makes it a great choice for people who are celiac or gluten intolerant.This burfi does not just boast of flavor but is so simple to cook up!http://www.theculinarytrail.com/dussehra-and-diwali-delights-gluten-free-rajgira-burfi-shards-recipe
-
Vanilla Gulab Jamun Vanilla Gulab Jamun
#goldenapronA solution to sweet tooth...Melt in mouth.. Gulab jamuns
-
Rajasthani Bati Rajasthani Bati
#goldenapronRajasthani Bati.. A traditional recipe made from wheat flour and ghee, paired well with panchmel dal and churma.
-
Sheer khorma #Eid Special !!!!! Sheer khorma #Eid Special !!!!!
It’s a traditional sweet dish prepared on day of Eid ul fitr the healthy & tasty sweet for the day to celebrate !!!!!Instant shaan pack .
-
Instant Rava Handva Instant Rava Handva
Handva is a Traditional Gujarati Dish, made from batter of Rice, assorted Dals and spices. And it tastes amazing and is very healthy.But since it is a very long procedure, time consuming and lets face it a lil boring. So here I am with it's instant 2.0 version.We'll make the batter of Rava/sooji/Semolina it's tasty, quick and Easy.It's one such recipe that can be eaten at anytime. Serve it as dinner, snack or in kids tiffin box. They are going to enjoy it.Now you can enjoy #gharkakhana without wasting too much time.So lets see the ingredients, shall we?P. S. 1 cup = 250 ml
-
Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
This comes as delicious treat for those with a sweet tooth.This dessert not only tickles your taste buds but also gives your daily quota of vitamins.
-
Gajar ka halwa Gajar ka halwa
#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.
-
Makhana dry fuits kheer Makhana dry fuits kheer
#milkloveThis kheer is made for my Kanha ji bhog so it's soo special..and milklove too..
-
Ghaat Raabdi Ghaat Raabdi
Its a traditional drink of Rajasthan . In village every person morning start with this drink. Try it nd u love it.
-
Gulab jamun Gulab jamun
Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd
-
Gulab Jamun Gulab Jamun
It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again
More Recipes
Comments