Ratio

part Short Rib • part Brisket • part chuck lean

. Consume within 3 days (best) • . Best with rice, ramen, noodles, salad • . Free to add your herbs • . Honey can be substituted with sugar • . You can use light or less sodium soy sauce for lightly salty or not salty eggs • . Adjust sweetness and salt to your preference. You can do 1:1:1 ratio of water, soy sauce & honey • . Adjust the amount of chillies used to match your heat tolerance • red chili - finely chopped • green chili - finely chopped • small brown or red onion - chopped • sesame seeds (OPTIONAL) • garlic cloves - finely chopped •

eggs • soy sauce • water • mirin • honey • fish sauce • sesame oil • scallions • minced garlic • fresno pepper • jalapeño • serrano pepper •

Eggs (118 g) • Hot Water (egg-to-water ratio: 1:1.5) • Soy Sauce • Chili Oil or Sesame Oil • Chopped Scallions (for garnish)

Tofu • Spring onions • Shiitake mushroom • Enoki mushrooms • Shirataki(konnyaku noodles) • Garland chrysanthemum(crown daisy) • Thinly sliced beef • Beef fat • sake • mirin • soy sauce • sugar •

all purpose flour • melted butter • very warm water more if needed • salt • ground paprika • granulated garlic powder • granulated onion powder • ground beef I used 81/19 lean to fat ratio • mild Jimmy Dean sausage • diced bell peppers • diced onion • finely diced potatoes •

unsalted frozen butter • brioche buns • ground beef (80/20 fat ratio) • garlic powder/fresh garlic crushed • cheddar cheese • olive oil • large eggs • onions thinly sliced • fresh lettuce leaves • tomato, cut into thin round slices • Storebought or homemade Sriracha Mayo/Mayo Chup (1 cup mayonnaise,4 tbsp sriracha sauce/ketchup, Pinch of salt) • salt •

ground beef. 80/20 ratio • bacon, minced • Onion and garlic powder, salt, pepper, to taste • worchestershire sauce • seasoned bread crumbs • shredded mozzarella • shredded cheddar • Kaiser rolls • Lettuce • red onion, sliced and caramelized • minced garlic • minced garlic •

ground chuck 80-20 lean to fat ratio • salt • dehydrated onion • tomato paste • 3 cheese pasta sauce • garlic roasted pasta sauce • water • Pecorino Romano grated • sharp cheddar cheese shredded • whole milk mozzarella cheese shredded • whole milk ricotta cheese • ground black pepper •

Chicken cutlets or fave parts • Ground Black Pepper • Salt • cooking wine • ACV or apple cider vinegar • Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam • Oyster Sauce • garlic head, smashed and peeled • cloves

For every 1 cup mixed grains (ratio) • Use 1.5 cup water (ratio) • Cooking oil • Pink Himalayan Salt

massaman curry paste (can) (1:1 ratio with curry paste) • coconut milk (can) (1:1 ratio with curry paste) • potato(es) -- however many you want, more than the carrots • carrot(s) -- however many you want, less than the potatoes • extremely firm tofu -- somewhere between the carrots and potatoes • cashews and/or peanuts -- just a few • onion -- however much you want • avocado

Walnuts (as much as you want) • Sugar + Water (1:2 ratio & 1:1 ratio) • Cooking oil

oil • hing • cumin seeds • green chilli (minced) (if you like the dish less spicy, skip this) • green chilli, cut into 4 long slices • medium onion (diced) • French beans (cut into 1 inch pieces) • medium potatoes (peeled and cut into jullians) • red chilli powder (+/- 1/2 for spice adjustment) • kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1) • garam masala • amchor powder (dry mango powder) •

boneless pork chops medium cut • bread crumbs or as needed • grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs) • mustard • honey • soy sauce

Plain Yogurt • Lemon Juice • Cumin • Cinnamon • Cayenne • Black Pepper • Ginger Root • Salt • Chicken Breast, Bite Size Pieces • Wooden Skewers • Salted Butter • Garlic, Minced •

rice (jasmine white) • water • favourite oil or butter • chicken stock • coconut powder • Peas or type of frozen veggie of choice • Cook on high for 3 minutes, let sit for 10 minutes, release pressure • ratio • Manual high 15 minutes

Napa Kimchi (range from 1/4-1 cup), Chopped • Gochujang Paste (Add more or less for spice.) • Chicken Broth (Add Salt if Unsalted) • Water (Ratio can be changed with Chicken Broth) • Gochujang Powder (Add more or less for spice.) • lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu) • Mini Seedless Cucumber, Thinly Sliced (Optional) • Enoki Mushrooms, Diced (Optional) • Beansprouts (Optional) • Bamboo Shoots • Water Chestnuts • White Rice

Beef or mutton mince(keema) • medium size onion sliced (pyaz) • Oil/ghee • tomatoes sliced(tamater) • Ginger garlic paste(lehsan adrak paste) • Water(pani) • Lemon • all spice powder (garam masala powder) • *****Achar masala***** • corainder seeds (sabit dhania) • fennel seeds (sonf) • cumin seeds(sabit zeera) •

drumsticks • Salt • wine • sugar • Coriander including roots • Ginger • water • Garlic • rice bran or canola oil • white peppercorns • sugar • Himalayan pink salt •

dry red chilli(Regular red mirch and kashmiri mirch can be used in 1:1 ratio) • finely chopped garlic • finely chopped ginger • sugar • soya sauce • tomato sauce • vinegar(Vinegar will help to keep the sauce fresh for long) • Salt according

Kanten Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • *Note: You can reduce it to 2g for softer texture • Wine + Water 600ml *ratio depends on your preference • Sugar • Fruit of your choice • *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

For 3 people : • large pieces of Chicken (150 to 200 grams each or whole leg piece preferably) • yogurt • big onions for browning • green chillies (quantity may vary as per the hotness of green chillies) • saffron • dried rose petals powder • fried mint and coriander leaves mix • ghee • For Rice: • basmati rice(soaked for 30 mins) • black cumin •

yeast • warm water • sugar • olive or oil of your preference • salt or garlic salt • all purpose flour • melted butter • Your favorite pizza sauce from scratch or • Shredded cheese of your choice • String Mozzarella Cheese • Pepperoni, sausage, veggies of your choice • Use the spooning and leveling method to measure flour •

whole tomatoe • Pickles to even ratio • spice of cheese cut imto pieces • Pickle juice • Salt and pepper

agar-agar (I like thicker jelly, but you can use 3 gr too for this recipe for softer jelly) • water • lemon juice • sugar • Some water • Sugar syrup to your preference (boil water and sugar with 1:1 ratio) • Ice

Eggs (large) • Sugar • Salt • Mayonnaise

Chestnuts • Uncooked white rice • Mentsuyu (diluted to 1/3 strength) • Sake • Mirin

Chicken thigh (or breast meat or wings) • A. Soy sauce • A. Mirin • to 1 1/2 tablespoons A. Sugar • Vegetable oil (or oil of your choice)