Ratio

–9 oz ground chicken • inch piece of green onion • grated ginger • potato starch • salt and pepper • sugar • soy sauce • sake • mirin • vegetable oil

water • sake • sugar • soy sauce

salmon fillets • Vegetable oil • sake • mirin • soy sauce

boneless skinon chicken thighs • About 1 tablespoon potato starch • soy sauce • sake • sugar

chicken • Enough to coat chicken cornstarch or allpurpose flour • sugar • soy sauce • sake • mirin • your choice of vegetables • As much as you like mayonnaise • little for extra flavor garlic powder • serving cooked rice

boneless skinon chicken thighs • soy sauce • sugar • sake

soy sauce • sugar • mirin • sake • garlic

eggs • mentsuyu • water • sake • mirin • Any toppings you like as much as you want

water • heaping tablespoon chicken bouillon powder • dashi powder • cooking sake • mirin • salt

soy sauce • mirin • sake • sugar • dashi powder • water

large eggs • medium onion • bonito stock ...A • soy sauce...A • sake...A • ...A • Chopped green onions mitsuba

sugar • vinegar • soy sauce • dashi stock • onion • carrot • Optional Other recommended vegetables such as bell pepper shiso leaves celery ginger green onions or radish sprouts

cake flour • baking powder • honey • mirin • soy sauce • milk • water • egg • Sweet red bean paste as much as you like • Vegetable oil

or 1 34 cups allpurpose flour • or 13 cup sugar • or 1 12 teaspoons baking powder • eggs • Add enough milk to the eggs to total 23 to 34 cup • mayonnaise • little oil

soy sauce...A • sugar...A • rice vinegar...A • ...A • toasted sesame oil...A • To taste toasted white sesame seeds • soy sauce...A • sugar...A • rice vinegar...A • tahini ...A • chicken stock ...A • toasted sesame oil...A •

boneless skinon chicken thigh • soy sauce • mirin • sugar to taste • Vegetable oil as needed

boneless skinon chicken thighs • sugar • sake • soy sauce • mirin • Lettuce cherry tomatoes grilled bell peppers or grilled shishito peppers as desired

egg • mentsuyu • sugar

soy sauce • mirin • beet sugar • sake • water

–10 oz beef • leek or 1 bunch green onions • shirataki noodles • firm tofu • shiitake mushrooms • napa cabbage • beef fat lard or vegetable oil • egg per person • soy sauce • mirin • sugar • water

tonkatsu • onion • dashi broth • soy sauce • sugar • eggs

green onions • soy sauce...A • mirin...A • sake...A

soy sauce • sugar • mirin • sake • Japanese dashi granules • water

pork cutlet • small leek • mentsuyu • water • soy sauce • sugar • sake • mirin • eggs

allpurpose flour • water • egg • dashi stock powder • heaping tablespoon tempura bits • cabbage • thin slices pork belly • mochi • Plenty of okonomiyaki sauce • Definitely mayonnaise • Definitely bonito flakes • If available aonori •

large or 12 small pumpkin • water • each of soy sauce sake sugar and mirin

cooked rice • tempura bits • aonori • concentrated noodle soup base

Leftover nowater Nikujaga • Tempura batter mix water • Panko breadcrumbs

Cooked white rice • Green cabbage • shiso leaves • large boneless skinon chicken thigh • Salt and pepper to taste • oil • mirin 2 tablespoons soy sauce • tomato

chicken breasts • sake • sugar • salt • Grated daikon radish • About 8 shiso leaves • myoga • Vegetable oil for frying • egg • allpurpose flour • water • Panko breadcrumbs •