Rice sheet

chicken breasts • rice • onion • oil • tomato paste • salt • paprika • black pepper • water • rice paper • tomato paste • dried mint •

chicken breasts • rice • onion • oil • tomato paste • salt • paprika • black pepper • water • rice paper • tomato paste • dried mint •

rice paper • eggs • milk • olive oil • fillings of choice

rice paper • pepperoni • shredded or cubed cheese

tiny sweet shrimps • ponzu • soy sauce • sesame oil • wasabi or to taste • mirin • green onions (diced) • lemon juice • optional- sugar • rice paper • neutral oil

enoki mushrooms • rice paper sheets • seaweed sheets • cornstarch • oil • gochujang • gochugaru • soy sauce • perilla oil or sesame oil • honey • water

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

rice paper • cooking oil • Preferred seasonings in desired amounts • Garlic salt • Salt • Pepper • Onion powder • Seasoning salt • Hot sauce

(drained and rinsed) Young green jackfruit in brine • Vegetable broth • Vegan chicken bouillon cubes • (plus 1 tablespoon for “skin”) Sofrito • Cumin • (plus ½ teaspoon for “skin”) Oregano • (plus ½ teaspoon for “skin”) Garlic powder • (plus ½ teaspoon for “skin”) Onion powder • (or 1 tablespoon) (plus ½ packet for “skin”) Sazón (with achiote) • (plus ½ teaspoon for “skin”) Badia Everything Seasoning • “Not Chicken” bouillon • Olive oil (for baking) •

Rice paper • Blended Greens • Shredded carrots • Sliced onions • Cut avocado • Sliced cucumber • For sauce • low sodium soy sauce • garlic powder • Onion powder • ginger powder or fresh • pbfit peanut powder •

med. carrots (peeled, cut into Julienne strips) • rouge capsicum • zucchinis • spring onions • egg white (beaten lightly) • coriander leaves • lumpia sheets/rice paper (10-12" diameter) • minced chicken breast fillets • chopped fresh coriander • soy sauce • honey juice/grated rind of 1 lemon • chick stock •

For spring rolls: • stacks of rice paper (square or round shapes) • ground pork shoulder • carrot • small taro • corn • shallot • scallion • Fish sauce • Ground pepper • Seasoning seeds • For the dipping sauce: •

rice paper • vermicelli noodles • shrimp (optional 1 lemon to blanch) • grilled pork (nem nuong) • cucumbers • scallions • cilantro • Thai basil • mint • red leaf lettuce • Thai chili • small jar pickled daikon/carrots •

pork belly (small dice) • shrimp (small dice) • shallot minced • garlic minced • fish sauce • salt • sugar • paprika • small sized or regular rice paper • scallions (green) • neutral oil • pork rinds •

finely chopped shrimp • ground pork • grated carrot and air dry for 30 min • grated taro and air dry for 30 min • dried mung bean noodles • dried shiitake mushrooms • chopped shallots • minced garlic • eggs • water chestnuts • fish sauce • salt •

unsalted butter • marshmallows • milk powder • roasted mixed nuts or peanuts • dried mango slices, chopped • salt • edible nugget rice paper

rice paper • Canola oil for frying • Favorite spices

rice paper wrappers • shrimp, raw • butter lettuce leaves, a 4.5 oz package works well • rice vermiceli noodles (1/2 of an 8.8 oz container), cooked per directions on the package • purple cabbage, shredded • large carrots, peeled and shredded • avocados, thinly sliced • package of mint, finely chopped • package of basil, finely chopped • peanut butter • chili garlic sauce • soy sauce

Rice paper, or • peels from 2 bananas • 1/4” thick slices of Silken egg tofu • Marinade: • sweet thick soy sauce, called ketjap • smoked paprika • granulated garlic • maldon flaked seasalt • white pepper • sesame oil • For firm tofu, see recipe • For non-egg vegan egg scramble, see recipe

Bánh tráng or rice paper • Oil

large 9” rice paper spring rolls • tender young butter lettuce, trimmed to 8” round • Fresh tuna, sliced sushi thin to cover the lettuce • shallots sliced julienne top to bottom • carrot sliced in 6” long, thin slivers, called julienne • cucumber sliced julienne, 6” long • celery stalk sliced julienne, 6” long • poblano pepper sliced julienne, 6” long, optional • wasabi horseradish paste, or Tbs gado-gado peanut sauce • soy sauce

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

For the Vegetables: • Shredded lettuce • Shredded purple cabbage • Red bell pepper cut it into thin matchsticks • Green bell peppers (jalapeño) cut it into thin matchsticks • Cut celery into lengthwise • Cut mango into lengthwise (you can replace it with avocado) • Chopped cilantro and basil • To wraps: • Rice paper wrappers (you can find at Asian store) • Note: In this recipe I used two sheets of rice paper wrappers in every roll • For Peanut Sriracha sauce: •

nutritional yeast • garlic powder • olive oil • soy sauce • liquid smoke • 100% maple syrup • ground black pepper • Hungarian paprika • Rice paper (brown rice or white rice) • Water

Chili Caviar: • Canola / Grapeseed / Peanut Sunflower Oil, For Spherification • Gochujang / Sambal, • Water, • Agar Agar Powder, • Roast: • Kiwi (without any hair) Thinly Sliced, • Basil Leaves, 12 Large • Canola / Grapeseed / Peanut Sunflower Oil, For Dipping • Carrot Puree: • Carrot Corasely Slice, 1 Large • Vegetable Stock, •

Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too • Shrimps • Tofu (silk tofu) cut in long wedge • Cucumber cut into long tiny wedge • Chopped cilantro • dates (you can substitute with sugar) • hot water • soy sauce (fish sauce) • lemon juice (less or more) • apple cider vinegar (optional) • Chili flake (optional) • mushrooms powder •

medium size boiled potatoes • green chilli paste • ginger • green peas • garam masala • turmeric powder • Kashmiri lal mirch • coriander powder • cumin powder • amchur powder • jeera • salt •

ready rice paper • stuffing: • knorr cheese noodles • carrot • cucumber • tomatoes • Mango mint chilli dip • mango pulp • green chilli • garlic clove • mint leaves • salt •

Mozzarella Cheese :3 • Rice Paper :3