Rinds

For the brine • small pumpkin (2-3 pounds uncut) • Water to cover • salt • Pickling spices • vinegar of choice • brown sugar-more to taste • cinnamon • mustard seed • cloves • five spice • cumin •

Ripe open pollinated heirloom California watermelon, called Calsweet, 20 pounds, 10 pounds rind and 10 pounds flesh, or two smaller ones • Granulated Sugar • Champagne yeast • lemon juice to balance the acidity for the yeast • For backfill with simple syrup: 1/2 cup of sugar, 1/2 cup of water • To pickle 10 pounds of watermellon rind

boneless skinless chicken thighs • heaping tablespoons of non fat greek yogurt • heaping tablespoons of barbeque sauce. I used a sugar free version • Salt and pepper to taste • garlic powder • chicharrones, crushed

organic seedless watermelon for 12 people, 6 pounds flesh, 6 pounds rind • For the sweet and sour pickled rind: • ” square cubed watermelon rind, 12 cups • water • apple cider vinegar • cloves • mild kashmiri dried peppers • cane sugar • meyer lemon wedged • For the watermelon punch: • icecream scoop size watermelon balls, 12 cups • leaves Fresh mint •

Baked beans • Pork Rinds • Lard or oil

rice paper • cooking oil • Preferred seasonings in desired amounts • Garlic salt • Salt • Pepper • Onion powder • Seasoning salt • Hot sauce

black beans • chopped green chiles • water • granulated chicken bouillon • taco seasoning • minced garlic • large shallot minced • 31-40 count shrimp, peeled • large shallot, sliced thin • garlic, minced • chopped green chiles • olive oil •

extra lean ground chicken • packages frozen spinach • finely chopped onion • egg white or fat-free egg substitute or 4 large eggs with yolks removed • bag of pork rinds • Italian seasoning • garlic powder • onion powder • salt • light butter • minced garlic • whipped cream cheese •

Pork rind with about 1cm of oil. Easy to get on www or butcher • Smoked Paprika • ground white pepper powder (Optional) • Table Salt

of a medium sized watermelon, cut in pieces, excluding rind • mint leaves • agave • salt • Gond Katira, soaked overnight • club soda • ice cubes

g, washed and trimmed Morning glory (water spinach) • g, cleaned Mussels or packaged cooked mussels • finely chopped Lemongrass • carrot • onion • cucumber • cilantro • Fried shallots • g, crushed Pork rinds • Fish sauce • Palm sugar • Water •

pork belly (small dice) • shrimp (small dice) • shallot minced • garlic minced • fish sauce • salt • sugar • paprika • small sized or regular rice paper • scallions (green) • neutral oil • pork rinds •

chicken breasts • panko bread crumbs • egg • salt • black pepper • Italian seasoning • paprika • Victoria’s marinara sauce (24 oz) • parmesan rind (100 grams) • linguine • fresh mozzarella

Cannellini Beans • spinach or kale • carrots chopped • celery, stalcks, chopped • large onion, chopped • tomato paste • cloves, garlic, chopped • chicken broth • water • chicken, bouillon cube • bay leaf • Parmesan Reggiano rind •

frozen string beans • can kidney beans rinsed • large zucchini, chopped • large onion, chopped • carrots chopped • celery stalks chopped • large potatoes cubed • cans diced tomatoes • chicken broth • water • bouillon cubes • Salt/pepper to taste •

diced onion • prepared mustard • Lipton beef soup mix • eggs • mayonnaise • milk • pork panko (I used ground pork rinds)

extra virgin olive oil • small yellow onion finely chopped • garlic finely chopped • crushed tomatoes • large sprigs basil • kosher salt • black pepper • Optional: Parmesan rind • panko bread crumbs • garlic powder • finely grated parmesan • all purpose flour •

all-purpose flour • freshly ground pepper • beef stewing meat, trimmed and cut into inch cubes • vegetable oil • medium onion, peeled and chopped • mushrooms, quartered • celery stalks, sliced • medium carrots, peeled and cut into ¼-inch rounds • red wine vinegar • red wine • beef broth, homemade or low-sodium canned • herbs de Provence •

Caramel dip • chopped nuts • pared, sliced apples • sugar • lemon juice • flour • grated lemon rind, optional • cream cheese • sugar • egg • flour • Salt •

fresh green asparagus • navel oranges, skin scrubbed • halfcup portions of frozen salmon crumble • Ample boiling water with 1 Tsp flaked seasalt • Orange liqueur • Scraped orange Rind, jullienne sliced • Orange juice, 1/4 cup pine apple juice • Orange slices, peeled • Ghee butter • Fresh cilantro garnish

Fresh lean pork belly, 3” square strip, skin (rind) on • each paprika powder, pepper, curing salt • brown sugar • olive oil • lapsong souchong tea soaked in cold water • Charcoal chimney full of mesquite charcoal, add coals as needed • Flaked seasalt to rub sparingly

Gluten Free Flour, sifted (1 c flour, 1 c almond flour?) • powdered sugar • Tblsp (1.5 cubes) butter, softened (melted?) • eggs • sugar • GF flour • baking powder • lemon rind from the ~3 lemons • lemon juice (about 3 lemons)

boneless, skinless chicken breasts, cut in strips • shrimp, peeled • buttermilk • hot sauce (less optional) • salt, plus more if needed • pepper, plus more if needed • bag pork rinds, crushed • eggs beaten • avocado, pitted and peeled • mayonnaise • fresh dill, minced • garlic, pressed •

feet of pork casing size 32 mm diameter • Chimney of dry Oak firewood • Chimney of dry walnut firewood • chimney mesquite charcoal • fresh lean shoulderham, top, 10% fat • fresh fat shoulderham, bottom rind and bacon, 30% fat • Rosemary extract water, icecold • Lemon juice, one per sausage • Sugar, dextrose • Wright liquid smoke • % of weight of meat in Pink salt, 11 grams • % of weight of meat in seasalt, 4 grams •

chicken tenders (about 8 or so) • crushed pork rinds • eggs, scrambled • salt • Pepper • oil, your choice *see note in recipe regarding amount

small wedges of mini watermelon with rind removed • grapes • a peach without skin • milk of your choice • cinnamon

ultra fine all purpose flour, called cake flour • wheat gluten powder to make extra stretchy thin dough • brewers yeast • cane sugar • luke warm water • sea salt • olive oil • large granny smith apple, skin on, sliced 1/16” thin, horizontally • brie cheese wheel, 16 ounces, rind on, sliced 1/8” thin • shaved home made Serrano Ham, 1/16” thin • large fresh leaves of basil, chopped

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

cream cheese • butter (1 stick) • shredded smoked Gouda cheese • Worcestershire sauce • hot sauce • milk • Pecans and sliced almonds, • Lemon rind • Olives